Chinese Food

Stir fried leek with shredded pork

It's a home-made stir fry. It's fragrant with dried beans. It's fragrant with leeks. It's fragrant with pork. Once it's out of the pot, it'll be consumed by seconds -

Steamed yellow croaker

Steamed fish must have good quality of fish to taste delicious. It's really not easy to meet good fish. This dish is Sanwu fish in Sandu port, Ningde, Fujian Province, the hometown of yellow croaker. It has no scales, gills and viscera. Save a l... ...

Cucumber with preserved egg

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Stir fried pork with pickled vegetables

Spring is the season for eating bamboo shoots. There are many kinds of bamboo shoots. The favorite one is this kind of small root golden bamboo shoot. It tastes fresh, crisp and sweet. It's fried with pork. And I added home-made pickles. Let alo... ...

Spicy pot

One more bowl of rice.

Fuzhou litchi meat

Litchi meat is a famous dish of Han nationality in Putian, Fuzhou and other places in Fujian Province. It belongs to Fujian cuisine. Litchi meat is not really made of litchi. It's named after the pork cut into cross flower knives in the raw mate... ...

Fried Chicken Gizzard with pepper

Chicken gizzard is also called chicken gizzard. The stomach of chicken is dirty. Chicken gizzards are rich in protein, iron and other nutrients. -

Steamed green crab with vermicelli

Green crab meat is delicious and nutritious. It is rich in protein and trace elements. It has a good nourishing effect on the body. The best way to make a green crab is to steam it directly. The original taste is very delicious. Today, I special... ...

Braised yellow croaker

I want fish. I want thin fish. This season is suitable for eating this fish. I'm a typical northern woman, fresh, nutritious and not afraid of being fat. But I've been longing for life in the South since I was a child. Nongnongnong whispers, a l... ...

Stewed wheat with diced mushroom and salted egg

Yellow croaker without water or oil

Xiaomei is really good at making fish without adding a drop of water.

Boiled kelp without oil

My friends all know that I like food. They often ask me to recommend some ingredients to them. Most of the time they are very satisfied. Once there was a problem. It's quite fun to talk about. My sister came downstairs to visit. I was cooking ke... ...

Spicy flower beetle

It's the fat season of small seafood again. I want to buy it when I see it. Among the small seafood, Huajia is the most economical. It's only five or six yuan a Jin in the mainland. It's the kind of seafood that can be eaten freely. The seafood ... ...

Braised chicken

Catch up with the weekend. Want to have a simple and delicious lunch. There is nothing more nutritious and delicious than stewing. Make stew. The ingredients will be richer. The taste will be fuller. And it's quite delicious. The classic braised... ...

Steamed cabbage with minced pork and vermicelli

Compared with the vermicelli, the time for the fans to soak their hair is shorter. In the cooking process, they don't need to stew for a long time. They are more suitable for cooking. Like the classic Sichuan cuisine of ants on the tree. It's a ... ...

Sweet and sour lotus root

Lotus root is as white as jade in color, sweet and crisp in taste. It has excellent functions of clearing away heat and cooling blood, strengthening spleen and appetizing, and promoting digestion. Lotus root can be juiced and cold mixed, which i... ...

Pearl Balls

The combination of meatballs and glutinous rice. Delicious but not greasy

Roasted oyster with garlic

This is my favorite way to eat oysters

Bean skin with green pepper

A healthy and nutritious family style stir fry.

Braised chicken in lazy style

My family F especially likes this lazy version of braised chicken. I've been crying for a bowl of stewed Jimmy's rice these days. I've made a bowl for him. I'd like to share it with you - kitchen white and office workers are also suitable. It's ... ...