Chinese Food
All Recipes
Homemade cold noodles
There is always a kind of flavor that people can't forget. Yes. In my memory, this cold noodle cooked by grandma is one of the flavors that I can't forget. Grandma's family is in a small mountain village. The market is very poor. It's not like y... ...
Leek Patty
The delicious chives patty is simple and delicious. It's delicious to dip in sauce or eat directly. -
Braised chicken breast meatball in brown sauce
Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...
Vermicelli and leek pie
It's the most commonly made pie at home. It's easy to use. It's basically necessary for the kitchen. The stuffing is rich in taste, nutritious and delicious.
Bean curd with wild vegetables
It's fun and rewarding to dig wild vegetables. A large basin of cold soup is slightly bitter. Today, a part of wild vegetables and tofu are used to make a fresh and delicious package of wild vegetables and tofu. -
Tinfoil Chipmunk
Meretrix meretrix (Meretrix meretrix) is a kind of diltiazem 7-cholesterol and 24-methylene cholesterol with the function of reducing serum cholesterol. They also have the unique function of inhibiting cholesterol synthesis and accelerating chol... ...
Small wonton with fresh meat
My children like wonton very much. They don't dare to buy it outside every time. They are afraid that the meat they use is not clean. But the meat they make is not as smooth as the meat outside. It's a little firewood. They have tried many times... ...
Chinese toon noodles with oil
1. Appetizer and spleen invigorating Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as toon. It can invigorate the spleen and appetizer and increase appetite. As early as Tang Dynasty, Chinese too... ...
Stir fried bamboo shoots
In the process of mixing with soy sauce, add a burning oil and exploding fragrance . Compared with the cold dish with only red oil, the aroma of the dried pepper and pepper that are pasted with soy sauce bursts out. There is no left to go into t... ...
Marinated Platter
I love bittern. So every time I go to Chaozhou restaurant for dinner, I will order their brand bittern platter. The flavor of brine is rich and delicious, which not only retains the original taste and taste of the ingredients, but also makes the... ...
Braised pig's feet
Stewed pig's hoof is a soft, waxy and fragrant dish. It's rich in collagen and fat. It's also lower than fat. It's of special significance for delaying aging and promoting children's growth and development.
Noodles with mixed vegetables, soy sauce and duck
[3304] it's a story of chopping duck and leaving lump of meat yesterday, cutting a piece of meat and fried bean today In fact, I want to eat noodles on April 22, 2019
Fried eggs with crucian carp
Carassius auratus is very delicious from snacks to big ones. It's steamed, boiled and fried. Now the long-lived Haikou fresh water fish are all shipped from the mainland. The price will be more expensive. But I still want to eat the taste of my hometown.
Wonton
It's going to rain for a while and it's going to be sunny. The whole family doesn't have much appetite. They don't respond when they ask what they want to eat. It would be nice if they didn't eat. I didn't have to wash the dishes. But you can't ... ...
Spicy chicken
Why is your mouth so red? Spicy chicken? A simple pot of fried. Spicy, delicious and delicious taste: Granny, why are you so red mouth? Spicy chicken. This is Jia Ling's essay where is your carriage from, madam?? 》The classic lines. Granny is mi... ...
Roasted saury with lemon salt
There is a song like this. The taste of autumn swordfish. The cat and you want to know. How delicious the autumn swordfish is. I only know when I eat. It's also easy to make at home. It can be done in a few steps. Oven - North American appliance... ...
Pasta and pork pie
The leftover stuffing from dumplings. It's used to make discovery pies. It tastes great. -
Dumplings stuffed with pork, corn and carrot
I like eating dumplings. I can't compare the dumplings I bought outside with those I made myself. Do it by yourself. Ha ha I like sweet corn very much. I like to add corn into the stuffing whether it's making dumplings or dumplings. Carrot has h... ...
