Chinese Food
All Recipes
Sweet and sour yam and sweet potato
Sour, sour and sweet are you. It's easy to do. This way of eating yam is very delicious. Yanghua willow catkins dance with the wind. Rain makes a hundred grains. Summer is coming. Today's Valley rain. I admire the wisdom of the ancients. It's ra... ...
Jiaozi with minced meat and leek and corn
Leek is also called Yangcao and qiyangcao. The pungent smell of leek is really special. These tastes come from the sulfur compounds contained in leek. It has a good effect in inhibiting fungi and expelling pests. -
Fuzhou special snacks + bird's nest
In Fujian, there are three kinds of snacks that you may be confused about. That is, the swallow, the wonton and the flat meat. Which one do you like. Pork swallow, also known as Taiping swallow, is a special snack in Fuzhou. It looks like wonton... ...
Marinated chicken gizzards
Chicken wings are fragrant and tender, which almost everyone likes to eat. But there is fat under the skin of chicken wings. People will be fat if they eat too much. The price of chicken wings has skyrocketed. Now it's 18 Jin. The two pieces of ... ...
Plump clam
Clams are hot and cold. It's more refreshing than stir fried. It's not hot.
A convenient oven dish in summer
Chicken wings have the functions of warming the middle part of the body, nourishing the essence and marrow, strengthening the waist and stomach. Compared with the tip and root of wings, chicken wings have rich collagen content, which is good for... ...
Creative eating method of Zucchini
New way to eat zucchini. Try it. It's delicious. I didn't think it was so delicious -
Shredded pork. Shredded lentil
Lentil is a common vegetable on the table. It likes to grow in a warm, humid and sunny environment. Lentils must be cooked thoroughly before they can be eaten. If you eat lentils that are not cooked thoroughly, there is a risk of poisoning. The ... ...
Beef tendon with sauce
My family loves my sauce beef tendon very much. I can only make two pots at a time before. I can't eat enough every time. This time, it's easy to change the pot. 34cm. It's easy to make four at a time. This time, it's addictive. ha-ha.
Steamed Abalone with minced garlic and vermicelli
It's very interesting to go to the seafood market or supermarket to catch abalone in person. It's delicious to catch fresh abalone and steam it directly. Finally, pour garlic sauce and sprinkle with scallion. Perfect. -
Steamed dumplings with alfalfa and eggs
Spring is the season with the highest nutritional value of alfalfa. No matter from any aspect, at this time, its new buds taste very good. But at this time, the yield is low and the material is rare. At this time, the delicious degree of alfalfa... ...
Kung pao chicken
A favorite dish.
Smoked chicken leg rolls with sugar
Simple and quick cold dishes. You can also shock four Kwai.
Lotus white return pot
This is the most important and favorite dish in my life. It is usually eaten every other two days or every day. My mother's Lotus white is very good. It should be seasoned. It tastes sweet and crisp. It's very suitable for cooking or frying. It ... ...
