Chinese Food

Stir fried pork with pepper

My son likes chillies very much. I'm afraid they're on fire. So I made a spicy Hunan pepper -

Roasted mushroom with mashed garlic

Mushrooms? Uncomfortable? No, no, No. This roasted mushroom with garlic gives you a pungent and exciting feeling. It brings you back to the passionate youth season. The fragrant garlic bursts out different fragrance under the influence of mushro... ...

Braised eggplant with garlic and spicy oyster

[3306] it's a story that I don't know what to say and throw vegetable dishes to calm down 2019.4.24

Cold mixed vegetables

Preserved plum dumplings

The favorite thing in winter is wax plum blossom. So I made it into dumplings. I'm in a good mood.

Abalone and streaky pork

Almost every family can cook braised pork in brown sauce. They have their own cooking methods. Some like to boil it after boiling. Some like to cook it directly. Some like to boil it with water. Some like to cook it with wine. Each has its own f... ...

Spicy tenderloin

Sichuan cuisine pays attention to spicy flavor. If you want to decant the spicy flavor, you can't do without the soul of Sichuan cuisine - rapeseed oil. Rapeseed oil can stimulate and volatilize the original flavor of food without affecting thei... ...

Solar eclipse: fried chicken breast

On the way to fat reduction, there must be a chicken breast as a good friend. I interviewed a large circle of fat reducing classmates around me. I was a little bit puzzled about how to fry the tender chicken breast. The sum up is - 1. The chicke... ...

Grandma's Secret pig's hoof

Mom's mom made it for mom. Mom made it for me. I made it for my baby The taste of home

Tofu with Chinese toon

You must eat Chinese toon when you taste it in spring. When it's warm in the spring, you start to look for its shadow. Supermarkets, vegetable markets and temporary vegetable stalls. You can eat several Chinese toons from dozens of yuan a Jin. Y... ...

Smoked fish ￨ no smoking

Fish can't stop eating like this. Today, I'd like to share with you a dish that my mother has eaten for many years. That's smoked fish. It's really simple. It's done by baking and soaking. The soaking juice is really delicious. I've had it all

Noodles with beef fillet and black pepper

I like spaghetti. The western restaurant is expensive. The quantity is small. I make delicious and healthy. I like black pepper better than tomato sauce.

Marinated chicken feet

The delicatessen outside is too dirty. If you want to eat it, you can make it yourself. Quickly marinate the good-looking and delicious chicken feet at home. Come and get it.

[home cooking] boiled kidney bean (stewed kidney bean)

I always like boiled kidney beans, but I can't do it well every time. Practice makes perfect

Pan fried fennel bun

Really don't complain that the children don't eat well. The most important thing to reflect on is whether we have cooked well for the children. Except for those born with super appetites, most children need to be raised carefully. As long as the... ...

Cold mixed cloud silk

Boiled meat slices

Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -

Home cooked rice

Chicken, fir, mushroom, shrimp and sliced pork soup

The soup is brown, yellow and bright. It gives people a feeling of old chicken soup. The smooth light pink color of shrimp adds some bright vitality. Gently press out a spoon of clear soup. It feels like all the mushrooms should be concentrated ... ...

Oil consuming lettuce