Chinese Food
All Recipes
Fried dumplings with frozen peanuts
It's delicious but dumplings. Besides cooking, dumplings are also good for making fried dumplings. The process of making dumplings is not written. After all, most people can.
Fried whelk
When I was a child, I liked to go to the fields and fish ponds to pick up snails. Grow up in the city every time you go out to eat a snack will be a delicious food. Now occasionally I will make it to eat. Interested friends can try it.
Tofu with Chinese toon
Chinese toon is rich in nutrition. According to the analysis, every 100 grams of Chinese toon head contains 9.8 grams of protein, 143 mg of calcium and c115 mg of vitamin, all of which are among the top vegetables. In addition, it also contains ... ...
Three shreds in cold sauce
Today, I want to share with you a cold dish, which my mother used to make for me when I was a child. In fact, it's mainly kelp silk. Because kelp is not easy to digest. It's matched with thousands of silk and fans. In this way, it's not because ... ...
Stir Fried String beans
It's a good time to eat beans
Simple Xinjiang food
Xinjiang cuisine has always been my love. It has a strong tomato flavor, a delicious mutton flavor, and a variety of vegetables. It's not greasy to eat. It's not very sanitary to eat outside now. It's better to make it at home. It's not laboriou... ...
Solar terms diet version | Lixia food is rich and beautiful. Lixia rice. Eat well to be thin.
Lixia. Eat a bowl of main food with summer flavor. It's summer flavor. After Lixia, you can't eat Lixia food again. As soon as I have a summer meal, I feel that summer is coming. (1 person) nutrition information - 590.0 kcal of calories, 93.3 g ... ...
Shrimp and pea cake with seaweed
As a kind of miscellaneous beans, peas have a good nutritional value and a high appearance rate in cooking. Pea skin fiber is difficult to chew. It can be made into mud for auxiliary food. For example, we shared pea tremella soup, pumpkin pea mu... ...
Fried mushrooms with onion and pepper
Some people often worry about what they eat every day. They always see someone standing in the vegetable market. They don't know what to buy or do. In fact, it's not so hard to cook at ordinary times. Although we have to consider what we eat eve... ...
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
Stir fried dried chives
It's a dish that can be finished in less than 10 minutes. It's also delicious. -
Braised pig's feet with lotus root
Simple treatment, slow stew, a pot of fragrant and delicious. -
Fried rice with assorted ingredients
Fried rice is delicious and easy to make. But it's not easy to do well. Many mothers have also consulted me. How can I make the fried rice clear? Some people may say - rice steamed hard point, with overnight rice. What I want to say is that frie... ...
Mother's hoof
This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...
