Chinese Food
All Recipes
Shrimp gluten
Mother's day. Make Tianjin Wei food for mom. It's very restaurant style.
[eating heart, eating Italy] cold dishes can also make a super delicious taste: stir fried tiger skin, pepper and preserved egg
It's the end of a week of rainy days. I thought I could take good food. But I had a fever on the first day when it turned sunny. It's still in the temperature of 37 degrees. Is it worse than me? It's even hot in such a high temperature. I'm sorr... ...
Stir fried pork with minced pork
It's crispy, tender and delicious. It's nutritious. Especially the calcium content is higher than milk. It's the highest calcium content in green leafy vegetables. It's the best calcium supplement material for the elderly and children in spring.... ...
Big baozi with sophora flower
I finally got the Huaihua bag I was thinking about. I still remember the baozi with all kinds of fillings from my mother when I was a child. I can't forget Huaihua bag for a long time. -
Braised yellow croaker
Yellow croaker. Larimichthys (D.S. Jordan et stars). Also known as yellow croaker. It is a general term of yellow croaker belonging to the yellow croaker in the family Sciaenidae. Born in the East China Sea. There are two hard stones in the fish... ...
Tip of liver
Pig's liver that is neither hard nor bitter
Whole wheat vegetarian hamburger
My mother has an open mind. She is willing to accept young things and try new things. This all wheat vegetarian hamburger is specially made for mom. It's 100% all vegetarian, but it can taste meat. The shape is young and fashionable~-
Hot noodles with a big appetite
No one will be addicted to a spicy hot water, but the husband will love the hot spicy bar. The spicy strips outside are not sure what to do. I have done a lot of healthy and tasty work. I have consulted many versions and have finished the best version.
Steamed bun with shepherd's purse
The shepherd's purse that I was thinking about finally arrived. I still remember the buns with all kinds of fillings from my mother when I was a child. Among them, the one with shepherd's purse fillings is also my favorite. -
Stir fried rice cake with Chinese toon and shrimp
I have enough ingredients in the season when Chinese toon goes on the market. It's good to fry an egg or a meal. Now there are also Chinese toon. Friends can also prepare a few Jin. Blanch, wash and freeze. This can be stored and eaten slowly. T... ...
Shredded pork with Beijing sauce
Beijing sauce for shredded pork in Beijing sauce. At first, it refers to two kinds of sauces unique to Beijing. One is Liubiju yellow sauce, and the other is Tianyuan sweet noodle sauce. However, with the spread of dishes, the requirements of Be... ...
Raw prawn
The one who wanted to be drunk didn't buy white shrimp, so he changed it.
Stir fried whelk with spicy sauce
Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.
Salt and pepper bullfrog
Today, let's make a dish of wine - salt and pepper bullfrog. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...
Fried garlic with bacon
Bacon is sent from Sichuan by my husband's friend during the Spring Festival. I know we don't like the smell of smoke. Because northerners really can't get used to it. Haha's friend bought it in a vacuum package from a supermarket in Chengdu. I'... ...
Hand shredded mushrooms in cold sauce
The nutritional value of Pleurotus eryngii is very high. It's often fried and eaten. Today, I tried a cold mix. The taste is very refreshing and delicious. By the way, I would like to share a kind of all-purpose cold sauce. Cold dishes are very good.
