Chinese Food
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Stewed bamboo shoots with lean meat
It will be summer soon. Eat another spring bamboo shoot. It's estimated that the bamboo shoots in the south are growing very high. There are still sales in the Northeast market. It's mother's day. Make a local dish. Miss the old mother. The old ... ...
Hot and sour fish noodles with yellow flower
On the noodle bar recently A kind of This soup noodle really has been greedy for 4 years. When he was pregnant, Qiu brother took me to a noodle in spring in Paris, Wujiaochang. That is, their sour pickled yellow croaker noodle (signboard noodles... ...
Stewed rice with sausage
When eating alone, it's most convenient to make a pot rice
Pickling garlic for the lazy
When I was a child, I always ate all kinds of pickles made by my mother. Now I give my mother pickles. -
Shredded chicken in cold sauce
Are you fat recently? I've been asked recently that I can only return an embarrassed and polite smile. It may be that it's too hot recently. There are so many masturbations, so I'm honest to eat fat reduction meal at home today. The deluxe cold ... ...
Eel casserole + noodles with eel
First eat the pot and then order some wine. Finally, it's not wasteful to eat the noodles in one pot and two times
Kwai Ju
Kuju, also known as Kucai, has a slightly bitter taste and green color. It can be fried or cold mixed. It's a good food for clearing heat and eliminating fire. Because its taste is sweet and slightly bitter, and has the effect of clearing away h... ...
Braised spare ribs
You don't need to stir fry sugar. You can also make ribs covered with bright red soup.
Noodles mixed with scallion oil. It's more refreshing in summer
Noodles mixed with scallion oil is a famous delicacy in Shanghai. But everyone has different ways. Some people say that the noodles with scallion oil introduced on the Internet are not authentic. Well I don't know what is the authentic noodles w... ...
[braised hairtail in Brown] it's a great folk way to cook fish. You can do it as soon as you do it.
Hairtail meat is fat and tender. It's delicious to steam, dry fry or braised in soy sauce. This time, I want to share your practice of braised in soy sauce. It's not just braised hairtail. It's also common to cook other fish. Start with shallot ... ...
Roasted tilapia with Lemongrass
How does mother like fish? This fish is appetizing. It's not fishy after being handled. The meat is sweet. I love your mother -
Stir fried pork slices with eggplant
Anyone who has fried eggplant knows that eggplant is very oil-absorbing. Today's trick is to put less oil and taste better. -
Fresh corn shoots mixed with beancurd
Light fat reducing corn shoots and Kwai bamboo. -
Stir fried garlic pepper corn crispy sausage mother's day
When I was a child, I liked to eat sausage made by my mother. Now I can also make black pepper corn crispy sausage for my mother in the oven. On Mother's day, I made a fried black pepper corn crispy sausage with garlic fry for my mother -
Braised pork with bean curd
Tofu is a typical Chinese dish. If you add a little wine to it? Beautiful. Big cat Mi teaches you a simple way to sublimate your home cooking. This time, add Maotai flavor liquor. Further catalytic bean flavor and meat flavor. Let your home cook... ...
Stewed tofu with pig blood
I'm a tofu controller. I like all kinds of cooking and steaming. I'm not fat, but I'm hairdressing. Today, I'm going to cook tofu stewed with pig blood.
BTV warm taste reunion leek box
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