Chinese Food

Mushroom in cold sauce

It's hot. I don't want to go to the kitchen. I want to eat some quick, crisp salad. It's very refreshing. It's very refreshing. It's also a simple process. Super Kwai Kwai's cold dish. -

Stir fried bottle gourd

The bottle gourd has the functions of nourishing the stomach, strengthening the spleen, strengthening the kidney and strengthening the tendons, promoting blood circulation and hemostasis. It can be compared with ginseng, Astragalus and angelica.... ...

Braised green bean with salted egg yolk

The first time I went to Taiwan for a free walk. In the rain, Tainan, chiqianlou, a small restaurant on the corner. The main dish was Mom's taste. I ordered this salted egg yolk four season bean. I served a bowl of white rice. It was unexpected,... ...

Fushun lotus

This is a salt dish from Fushun District of Zigong. It tastes thick, fragrant, spicy and exciting. It's skillful use of chili, ginger and Douchi. It's easy to fry, stir fry, stir fry and cook. The appetite is poor from Bashi to summer. Stir fry ... ...

Quick fried pig blood

It's a late night meal in the kitchen. Hurry up and serve it. Have a drink in a small bar. Don't drink too much good wine. It's better to be drunk than to be drunk.

Braised pork in soy sauce

I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking.... ...

Garlic mushroom with oil salt sauce

[3362] it's a story that there must be a way to get to the front of the mountain, such as burning apricot and abalone mushrooms But I'm tired. JPG (... 2.0? )2019.6.19

Shrimp and white gourd

What we need to do today is a more suitable summer way. Because it is too hot to cook. It's more realistic to make Kwai Fu dishes. The whole process can be eaten from left to upper table. It will take about ten minutes. So that's it. -

Eggplant in cold sauce

My mother-in-law cooks for a week. I also have a light diet for a week. It said that Jiangsu vegetable only put salt. Or put some garlic slices. Add some sugar to make it fresh. I have no appetite. Turn out the refrigerator and lie down for two ... ...

Braised meat

It's fat but not greasy. It's very delicious. You can also chop it up and make a rougamo in it. Our family likes to eat.

Fried shrimps with leek and green pepper

Because my father likes to be caged in the ground, there are fresh water at home from time to time.

Chicken breast in tomato sauce

It's too hot to eat. I made this dish for my family. It's sweet and sour. It's fat reducing and appetizing. It's also simple. It only takes ten minutes to make it out of the pot.

Sausage rice

Cold spicy beef

Every time I come to my family to have a reunion with my friends, or I don't want to cook in the hot weather, I will mix a spicy beef at home. It's hot and sour. I can also add some dishes I like. It's simple and delicious. -

Stir Fried Cauliflower with butter

How many people are like me. They can't finish buying fresh meat at a time. They don't like to cut frozen meat from the refrigerator. It's mainly cold. This dish is absolutely simple, convenient and delicious. -

Spicy Crispy Shrimp

Recently, crayfish has swept the whole street. The sign at the door of every restaurant says, give me what you eat . But the health and safety problems of crawfish also appear in the headlines. Want to eat shrimp but worry about health and safet... ...

Stewed beef tendon

The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...

Summer must eat the next wine vegetables sajiya small recommended bean salad

The hot summer is coming again. There are countless night markets and stalls coming together. When night comes, it's their world. They occupy different places to serve diners. Every time I go to the night market to have a drink, I can't help but... ...

Abalone Mushroom in cold sauce

Pleurotus eryngii has been made with different flavors. In summer, there are many dishes with cold sauce. This taste of Pleurotus eryngii with cold sauce will definitely make you fall in love with it. -

Mixed cabbage with minced meat

Blanch the cabbage. Mix with minced meat. It's not too delicious. Simple Kwai. Fix it at once. -