Chinese Food
All Recipes
Braised green bean with crucian carp
In our big Hubei Province, I saw a lot of people do it when I was watching the video, but I also wanted to try it. I didn't think it was delicious, especially Maodou rice. I ate a lot of it directly.
Thirteen flavor crawfish
Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100... ...
Refreshing and Kwai Shui
Hot summer. Kwai, when you cook, have a cool, refreshing summer dish. Simple and quick. -
Fried shrimps in oil
I like fried River prawns. The big and satisfying dish in the hotel is valuable. It's cheaper and better than the restaurant's. Of course, it's only for comrades who have their own foundation in cooking.
Steamed chicken with mushroom, tender and smooth
The mushroom chicken made by candied Baba on Sunday can be said to be a must for lazy people in summer. It can be done in a few easy steps. Take you out of the hot kitchen in summer, smoke less, oil less, fat less and nutrition less, bite down a... ...
Roasted chicken wings
I'm hungry for 20 minutes at night, and I can fix it.
Noodles with Chinese toon and minced pork
Seriously. This bowl of noodles is really excellent. I give it full marks. Like to eat Chinese toon. How to do after the season. It's OK. You can also buy salted Chinese toon. The taste is very good. -
Hot and sour kelp knot
Summer essential cold dishes. Easy to handle -
Eating heart and meaning -- cold noodles with bean curd and hemp sauce in midsummer
In summer, cold noodle with mash sauce is the most convenient and popular food in our family. Grandma usually marinates Chinese Toon in spring. Then she marinates or buys carrots and pickles by herself. She dices them and sprinkles them with sal... ...
Boiled meat slices
For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
Steamed prawns with minced garlic and vermicelli
Recently, I watched my weight go up in a straight line. I was so flustered that I decided to eat a light meal. I flipped over the recipes in my head. It's just what I wanted to eat, Ding garlic, steamed shrimp with vermicelli.
Roasted fish with garlic
I'm fed up with crayfish. In the summer evening, I'd like to have grilled fish with beer. This life is too hot for the PS family. I'd like to have garlic.
Braised pork knuckles with cauliflower
My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...
Stir fried crispy lotus root
This is the eighth recipe released by until the beans are cooked. This dish is mother's specialty. It is one of the most popular dishes in summer. Because it's delicious in hot and cold. It's very suitable to add Bento with rice. You can also st... ...
Tofu brain with smooth taste. One time success.
When I was a child, I went out to eat tofu brain. It's the same in winter and summer. Now I've become a housewife and I like to study and cook. So I learned to make tofu brain at home. Now to be honest, there are not many delicious tofu brain ou... ...
Fried dumplings with ice flowers
It's very delicious. It's all local chives. The price is super cheap. One yuan is just enough to make a fried dumpling. The outer skin is crisp and the inner filling is delicious. It's just finished. I have to fry dumplings in a thick saucepan. ... ...
