Chinese Food
All Recipes
Pan fried tilapia (new super simple version)
Like my doufen, please click follow me and then update it irregularly ♀️ Forgive that there are only finished pictures every time. Because I'm really a novice. Teng can't start taking photos step by step ♂️ A kind of ♂️ I love to eat fish, but I... ...
Chicken breast with Broccoli
Broccoli is rich in vitamin C. It can effectively prevent the carcinogenic reaction of nitrite. It has certain effect on patients with blood glucose, blood pressure and blood lipid. At the same time, broccoli is rich in dietary fiber, which can ... ...
Western skin with ginger sauce and meat sauce
[4015] it's a story of headache, brain heat, eye pain that really delays my sawing It's very suitable for eating watermelon ~ peel ~ (scratch off). No, I don't scratch.) July 7, 2019
Sour bean and minced meat
The long beans (cowpeas) I bought in a big market the other day. I made them into sour beans on the day I bought them back. I suddenly remembered it today after I had marinated them for many days. They had been marinated for a long time. The sme... ...
Braised rice with green beans
When I was a child, my family was poor. I didn't have much money. But mother is as delicious as possible. This dish was Stir Fried String beans with oil refining residue. It's fragrant now..
Marinated mushroom & bean skin
I saw a Japanese housewife. She shared the way of cooking. She recommends preparing some side dishes for herself, which can be taken out of the refrigerator at any time. It is time-saving and delicious to match with the main food. In addition, b... ...
Noodles with tomato and egg
Sweet and sour is me. Tomatoes and eggs are perfect. No refutation ~
Delicious raw tilapia
Cooking every day is a headache. I don't know what to eat. I want to make every day's dishes as different as possible. Only in this way can I eat more and more delicious. The more I eat, the more I want to eat. Pork and fish. I prefer fish a lit... ...
Sweet and salty tofu brain
The one who should come is always coming. Today I teach you how to make tofu brain at home. If you are afraid of trouble, you can buy and sell soymilk. Or you can use the simple method in the video to make soymilk. The bean curd is smooth and te... ...
Fried shrimp with oil
I'll eat it at night. At the same time, I peel the shell of shrimp. At the same time, I pick up the beer. At the same time, I talk about life, ideals, stories and scold my superiors I seem to drink too much. Burp ~-
Stewed rice with streaky pork
If you want to eat stewed rice, you can do it. It's delicious and delicious. It's easy to learn to do it at home. Rice is one of the protagonists in our daily life. On the dining table, we fight with pasta alone. It can be called a pretty boy. N... ...
Noodles with appetizers in summer
Kwai, quick noodles.
Steamed pork with lily in Yunnan cuisine
Lilies nourish yin and moisten lungs. Calm down and calm down. Steamed pork with lily is a special dish in Yunnan Province. The fresh lily leaves one by one and wraps it in minced meat. It's shaped like a flower and steamed in a pot. It's sweet.
Braised eel
Summer is the best season to eat eels
Spicy mushroom with red oleic acid
[4016] this is a story that I don't know what to say, so I decided not to say it Hey, hey, hey, I'm ready? All right, just a little bit) July 8, 2019
Braised noodles with tomato
Simple Kwai. Sour sweet appetizer
Stewed rice
As long as I see Shaomai on the street, I will buy several. I can't get tired of eating. I must make such a favorite food by myself. Lazy dumpling skin version of Shaomai. It's easy to make and delicious.
Old Beijing meat Dragon
I like eating meat dumplings, but I can't make dumplings. Then you must try this old Beijing meat dragon. The meat dragon is absolutely a delicacy created by lazy people. It's super simple. Every bite is rich in meat filling. It's delicious unti... ...
