Chinese Food
All Recipes
Kwai fat healthy diet
Many people think I'm going to lose fat. I'm going to lose weight. I have to exercise. Otherwise, I can't lose weight. In fact, it's not right either. After all, if you want to lose weight, you need to practice. But if you don't manage your mout... ...
Steamed noodles with beef
Summer is coming. Adults and children don't like eating, so they have to change their ways to cook. The most important thing is that my husband and son love to eat. Today, I have time to share the recipe. I hope you will like it. Thank you
Chicken leg rice with black pepper
Chicken leg rice has always been my heart's love. I studied it myself. I made the taste of black pepper I like to eat. A bowl is less than ten yuan.
Lunch meat Sushi
When traveling in Hawaii, I went to eat a net red noodles specially. But the taste of goose noodles is very common. There are also self-service tempura and sushi in his family. One of the sushi ingredients is common, but it tastes delicious. Aft... ...
Diced chicken with chili
Go to Zaozhuang's friend's house and eat this spicy chicken. It's not too delicious. I decided to learn to share it with you. Friends who don't like spicy food can have two bowls of rice.
Stir fried beef with garlic
Many people like to eat beef. But the beef fried by themselves is easy to fry. It's too old to eat. Today, I'll teach you how to fry beef with garlic sprouts. Remember the key steps to deal with beef. You can also make fresh and juicy beef by yourself.
Super simple hot and sour potato shreds~
Make the most delicious food with the simplest ingredients ~
Braised black fish
Drifting in the city of Hefei. Cooking and living with her dear. A meal, a bottle of wine, taste life
Stewed noodles with tomato, mushroom and bean curd
I'm still tired of Meiyu in Shanghai today. This year, there is heavy rain and humidity in Jiangnan area. I plan to vegetarianism in the dog days in order to eliminate phlegm dampness in depth. Today is the first day of vegetarianism. I'd like t... ...
Mapo Tofu only needs 1 spoon. It's tender and appetizing
Mapo Tofu is salty, fragrant and spicy. It's just a rice killer. I don't need to describe how much it's cooked. It's red and bright, spicy and full of nose, spicy and delicious. Tofu is soft and tender at the entrance. The touch to the tip of th... ...
Braised prawns in spicy pot
I just want to eat. It's hard not to eat meat all day.
Shaanxi fried noodles
It's a famous noodle in Shaanxi. Once in Shaanxi, I fell in love with it completely. When the noodle is cooked, it's taken out in a bowl. It's served with chopped green onion and garlic. Then it's sprinkled with a thick layer of chili noodles. T... ...
Self made sweet and sour spareribs
When I went to eat Jiangsu and Zhejiang Benbang dishes, I always wanted to order a plate of sweet and sour pork ribs. They are sour, sweet, meaty and not greasy. For people like me who are afraid of spicy dishes, sour and sweet dishes are defini... ...
Cold mixed crucian
It's said that if you want to cure the wound, you need to have a cook's heart. Have a love with the delicious food. Find the rare stability in the kitchen.
Braised prawns
All of a sudden, I want to eat shrimp. It's still delicious in brown sauce. The shrimp meat of q-shell is wrapped in a thick sauce. It's delicious.
