Chinese Food
All Recipes
Want delicious but not fat food? Let's grill the tenderloin
After the test of high calorie hand-held cakes, let's have something delicious or not fat. Sirloin. It's a kind of meat with very little fat. Usually we use a lot of oil to cook the sirloin, such as soft fried sirloin, such as hot oil and stir f... ...
Braised carp
It's the first time to cook braised carp. It tastes good.
Stir fried three silk vegetarian version
Eat. No minced or shredded meat. Stir fried version. Since we eat healthy ingredients, we should be healthy to the end. I make a lot of food here. Two people can have two days. One day less food. Be lazy if you can. Ha ha-
Braised eggplant
I fell in love with minced meat and eggplant pot when I was studying in Hunan. I always remember it when I went back to the north. Because I can't eat spicy food, I improved the casserole with minced meat and eggplant to make it into a stew. I f... ...
Crispy pot meat
Although it's from the south, the children at home also love pot meat. Every time they go out to eat in the Northeast Hotel, the children order one. Different cooking methods in different areas. Like I used to eat in the restaurant of northeast ... ...
Jiangnan version of kowtow chicken
More in line with the taste of Jiangnan people
Braised beef with potatoes
Potato beef is really a good match. It's super delicious no matter braised in brown sauce or eggplant juice. Especially the vegetables in it absorb the flavor of meat. It's better than the meat itself. Ha ha.
Fried chicken with black pepper and wine sauce
[4010] it's a story that I can't remember what seeds of brain seem to explode Those two children are so good at howling. Do you have a sore throat? 2019.7.2
Fried duck
I bought two duck legs. I always want to experiment. Two different experimental notes have been written. The second one seems to be delicious.
You swish in cold sauce
It comes from the neighbor's gift. I can't make it either. See the packing bag and say it's just mixed with food. So I produced this experimental product. It tastes good. It's worthy of it. After all, I saw this local snack for the first time. I... ...
Roast tenderloin
I like this barbecue for the first time in Chengdu. Unlike the traditional grilled ribs, the shopkeepers mix the ribs, the parts with ribs, or the most delicate meat and hemp ingredients on the ribs with a bamboo stick. It's spicy and salty. And... ...
Seafood with garlic
In recent years, the seafood giant has swept all over the country in a sudden manner. Now we can eat delicious seafood giant without going out. The freshness of the ingredients is very important.
Mapo Tofu
I've tried to stir fry Mapo Tofu with my own vegetarian meat dryness. I think it's too five tastes mixed. Because the soy sauce of vegetarian meat dryness has a strong taste. I'll grab the taste of spicy bean paste directly. Since I started to u... ...
Tomato, white melon, shrimp, tofu and shrimp soup
I especially like the White Cucumber in the soup. But I don't like the bone soup and the broth. So I have a surprise. I use shrimp to cook the soup with the white cucumber, supplemented by tomato tofu. It should be delicious. And I won't worry a... ...
Zero mistake Cola Chicken Wings secret recipe -- eight months anniversary
Chicken wings with coke are the easiest to make. It's also the easiest to make a bad dish. This secret recipe is actually not very magical. The ingredients are very common. But it is the research results of Mr. Cheng, a senior foodie and a very ... ...
