Chinese Food

Mashed potato with minced meat

Jiangxi fried rice noodles

Steamed spareribs with taro and chopped peppers

Home style braised pork

What's the best way to eat when you crave meat? It's braised pork, of course. It's red in color. It's soft and glutinous. It's full of oil. It's fragrant but not greasy. Enjoy it as soon as you can. -

Special hot pot chicken

There are two elders in my family who can't eat butter. So I fry the base material myself. I tried it for the first time. It's delicious and full-bodied. The picture was taken with my little broken cell phone. I can't see it clearly

Mashed potato with okra

Okra is known as the king of vegetables . It has a very high economic use and nutritional value. What okra eats most is boiled and scalded. Simple way. Original taste. Besides boiling, do you know anything else? Don't cook the okra any more. I'l... ...

Mix three times

Yanji serves wine and vegetables together. It's refreshing and exciting

Steamed dumplings with fennel and pork

This is my first time to make dumplings with corn dumpling noodles. I didn't expect the taste to be good. Ha ha

Braised pork with preserved vegetable

I've always had a light meal at home. I often cook with salt. Today, I'd like to have a change of taste. I'd like to order stewed pork with Mei Cai. It's not bad to do this. My son who doesn't eat fat always says it's delicious. It's easy to mak... ...

Braised yellow croaker in brown sauce

This is the 18th recipe released by until the beans are cooked. This braised yellow croaker has a strong taste of home. It's like a week's work and finally free to go home to have a look. I haven't entered the door yet. I can smell the smell of ... ...

You can also make master cooked meat slices at home

Braised eggplant

Braised eggplant is a very delicious home dish. Although it's vegetable, it's oily. The eggplant is fried first and then burnt. It's brown and red in color and fragrant. This dish is delicious, simple and easy to learn. Learn it as soon as possi... ...

Steamed perch

Sea bass is rich in protein, fat, vitamin A, B vitamins, calcium, zinc and other nutrients. According to the encyclopedia, sea bass can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It is ve... ...

Braised pork with chestnuts without oil

-

Braised rabbit meat

Some people will say that rabbit is so lovely. Why eat rabbit? My friend came to Beijing from the south for treatment. The doctor suggested that meat should only be pork and rabbit. So ㊗️ Let her recover soon. -

Stir Fried String beans with dried vegetables

My favorite dried vegetables continue. The season of eating melons and beans in summer. The most tender beans with dried vegetables and pork foam is my family's favorite ~

Shengnong chicken breast meat mixed with chrysanthemum

Bean and fruit delicacies, vitality, light fat chicken breast, lower fat, and enjoy thin health.

12m + milk flavored avocado finger Biscuit - baby's supplementary diet recipe recipe

Yesterday, half of the avocado was left in the avocado toast bag. In order to use it up as soon as possible, it's good to bake some biscuits for the baby. When I was young, I used to stay up late to make snacks for her. Such biscuits are very si... ...

Stir fried bacon with green pepper

Bacon is the taste of my hometown. It's a must for my hometown's new year's Eve dinner. We are far away from our hometown. What we need in the refrigerator is this taste of hometown. I've eaten steamed bacon several times. Today I'll change the ... ...

Preserved egg in cold sauce

Too hot to eat? Try this cold preserved egg. It's refreshing and greasy. It's done in 5 minutes. It's very appetizing.