Chinese Food

Stir fried soybeans and vegetables with chopped peppers

I don't like eating in the hot weather. I'd like to have a plate of refreshing cold dishes. It's comfortable with a bowl of porridge. Soybeans contain a fatty substance called linoleic acid. It can promote the nerve development of children. Lino... ...

Fried bacon with peas

Today we will share with you a home dishes made of Bacon (bacon fried Kwai beans). The method is simple. The fresh flavor is.10 minutes to go to the table. Very fast. -

Homemade lunch meat

What should children do if they don't like meat... Make the meat for lunch. Make sure you take one bite at a time. -

Braised chicken with lettuce and taro

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Chicken wings with coke

Xiaoyuanjue is the best way to eat chicken wings. It's especially easy. Even Xiaobai in the kitchen can operate easily -

Crab with noodles

Finger sucking crab

Fried crab with ginger and scallion. It's very simple. It tastes very good. Give it the name of sucking finger crab. Kiss. You know it.

Braised Beef Brisket noodles

Hot soup, tender meat and smooth noodles. The aftertaste of tomato between teeth is sour and sweet. It makes people saliva. -

Steamed perch

Fish is very nutritious. Steaming is my favorite. It's said that eating fish four times a week is four times slower than not eating fish. It's still unclear whether we have a deep understanding of it. Ingredients - perch wine, scallion, ginger, ... ...

Stir fried peppers with streaky pork

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Braised eggplant

When it comes to home-made dishes that are not greasy, how can we have less braised eggplant. Not to mention going out for dinner or at home. Braised eggplant is one of the dishes we ordered. -

Rice with tomato and ham

Sour, sweet taste with little seasoning and no need for MSG. Nutritious and delicious

Braised eggplant

Braised eggplant is a famous local dish. It's a very delicious vegetarian dish. It's delicately prepared. It tastes salty, fresh and sweet. It has a strong sauce. I like it. Let's try it~-

Stir fried beancurd with vegetable

I've always liked to eat such things as beancurd. I like how to cook them. Today, I didn't go to the supermarket to buy vegetables. I turned out some beancurd. There was no meat or anything. I tried this method. Hey, don't say it. It's delicious... ...

Pincus moss

Sea moss and meat pine

Stewed cashew with mashed garlic

I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.

Braised hairtail in brown sauce

There are few fish bones with fish. My baby likes it very much. The favorite way is braised in brown sauce. -

Braised pork in brown sauce

The price of meat has also increased recently. It used to be less than ten yuan and 500g. Now it's more than doubled. It's good to use meat for stew in summer, such as potato stew, bean stew, eggplant stew and so on. A delicious and delicious di... ...

Shredded eggplant with green pepper

Today's harvest in my small vegetable garden is two eggplants and two green peppers. The green peppers and eggplants made by salting are very delicious. I'd like to introduce them to my bean friends. I hope you can enjoy them.

White fungus and pea soup

Recipe name - tremella and pea soup with reference to the age of more than 10 months today. We should teach mothers to make a pea and white fungus soup. Oatmeal is a master of defecation. When Xiaobao is constipated, I will use it as a supplemen... ...