Chinese Food
All Recipes
Roasted chicken with chestnut
The weather is getting cold. I saw some chestnuts selling in Dongshan in the vegetable market. I immediately thought of roasted chicken with chestnuts. I can do it as I say. My husband ate a lot I don't think it tastes bad.
Steamed eggplant with garlic
Have some appetizers in summer when you have no appetite.
Spicy boneless chicken feet
It's very expensive to take off the bone and chicken claws in Laiyi. I'll take them off at home. Seriously. I'm really tired
Three delicacies wonton
Er Bao at home loves wonton very much. A few days ago, he made wonton. My friend asked how to make it. Today, I'd like to make it together.
Prawns, kidney beans, fungus, vegetables
I made a simple and classic home fried lunch for my baby. My baby loves it so much. Plus her favorite seasonal fruits and vegetables. It's nutritious, healthy and delicious. I don't need to worry about the problem of baby's taking out any more
Stewed Beef Brisket with tomato and potato
Office workers eat takeout almost every day. High oil and salt are unhealthy. I prepare lunch for my husband every day. Today is a super delicious Stewed Beef Brisket with tomato and potato. The soup is full-bodied, delicious, low-fat and delici... ...
Brown rice, chicken and vegetable salad
Salad is an essential fat reducing artifact in hot summer. Today, I will teach you how to make a brown rice, diced chicken and colorful vegetable salad with low fat and high fiber ingredients. It will make you thinner and thinner as you eat. It ... ...
Stewed chicken with white gourd
I learned from Xiaoxiao's simple kitchen on Weibo. Today I made a really unexpected fresh food. I eat it with rice. I eat a spoon of meat and a spoon of meat. Life is just like this. It's highly recommended that you have a try. It's not a loss.
Spicy duck blood
The day before yesterday, the hot pot left hiahiahia ha ha ha Kwai HA is both fast and healthy.
Non authentic Hakka pickled noodles
I've eaten Hakka pickled noodles several times. I've also thought about making pickled noodles. Maybe it's different from the authentic Hakka pickled noodles. But I think it's delicious to do so. Although the material is simple, the taste is als... ...
Stir fried swimming crab with scallion and ginger
Every September is the peak season of the fishing market. All kinds of fresh seafood can be bought. Naturally, I like the swimming crab. Stir fried with onion and ginger. Simple and delicious.
Hand shredded mushrooms in red oil
Pleurotus eryngii is fragrant and tender in texture, so there are many ways. It can be processed directly as the main dish, as well as as as a side dish or processed together with other ingredients. It can be fried, fried, roasted, cold mixed or... ...
Stir fried winter melon slices
Wax gourd. Also known as pillow. Because it looks like a pillow. Winter melon has the effect of nourishing yin and clearing heat, dispelling heat and dampness, and improving appetite. It is suitable for drinking in hot summer and autumn. It is v... ...
Braised chicken leg with honey sauce
There are meat and vegetables. It doesn't take too much time to finish a meal.
Oyster with garlic
A super fast family nourishes the Kwai. The nutrition is delicious.
Nourishing qi and strengthening spleen in autumn butter honey sea salt roasted chestnut
This dish is also learned from the life of higge in Denmark. After a season of summer consumption, the body has accumulated a large number of cold and wet products that are greedy for cool products. Chestnut is a good tonic. People often stick o... ...
Guobaorou (Chifeng version) - it's time to show real skills.
The so-called orange born in Huainan is orange. The orange born in Huaibei is trifoliate orange. Authentic. It tastes different in different places. This pot of baorou originated in Harbin. It has different tastes in different places. Different ... ...
