Chinese Food
All Recipes
Fried tomato with eggplant
My eggplant is so sour and appetizing. It's delicious but not greasy. A bowl of rice is not enough. It's more delicious than meat.
Tea in the wings
The tender chicken wings are wrapped by the light tea fragrance. It's not greasy at all. After cooking, the tea taste is not strong, but it's very tantalizing.
Home style hairy flower
When it comes to the integration of hairy flowers, many people are shocked. In fact, it's just peanuts and peanuts.
Weight loss breakfast
You don't have to worry about getting fat for breakfast. It tastes good.
Braised pig skin
Although the price of pigskin is very low, its nutritional value is not low. The protein content of pigskin is 2.5 times that of pork. Most of it is collagen, while the fat content is only half of pork. From the perspective of traditional Chines... ...
Stir fried seafood mushroom
White jade mushroom is as white as jade. It is crystal clear and delicate in texture. It is crisp, tender, fresh and smooth. It is sweet and delicious. Moreover, white jade mushroom contains higher protein than ordinary vegetables. The proportio... ...
Steamed Portunus with vermicelli and garlic
Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put ... ...
Shrimps with pepper and salt wrasse (shrimps with pepper and salt skin)
Lainiao shrimp is nutritious, soft and digestible. In particular, lysine and other essential amino acids are high in content, rich in glutamic acid and glycine. The taste is delicious. -
Braised meat
It took me tens of thousands of years to climb to the top of the food chain. So I'm a man who will die if I don't eat meat. Every day, we are studying and learning the practice of braised pork in various ways. I finally found out that I like thi... ...
Common Pleurotus eryngii
There are many ingredients for calcium supplement, such as peanuts, walnuts, sesame shrimp skin, etc. but Xiaoyuan thinks that the effect of Ba fungus is also very good. The nutrition of Pleurotus eryngii is relatively balanced. It is high in pr... ...
Braised Tofu with towel gourd
Autumn is coming quietly. It's cool and a little dry at the same time. When I get up in the morning, my nose is dry and my throat hurts. I can still have nosebleed. I can change these situations by adjusting my diet. Less spicy, more vegetarian.... ...
Scissor face
There are many kinds of pasta in China. It's hard to make noodles without any cooking skills, such as pulling, cutting and rolling. Today, I'm going to teach you to make a special pasta in Shanxi -- scissor noodles. Super simple. 0 cooking skill... ...
Quail eggs stuffed with mushrooms and shrimps
Sometimes I don't want to smoke and cook big dishes. Just study the simple, quick and online dishes. They are time-saving, labor-saving, nutritious and healthy. They can also brighten the eyes of bear children with eating difficulties. This way ... ...
Fried eggs with cucumber and ham
Fried eggs with cucumber and ham. No friends for delicious food. This dish is especially suitable for everyone in summer. It's not greasy and light. It only takes about five minutes to do. Kwai Fu is a fast food dish.
Pearl balls with glutinous rice
I wanted to make this pearl glutinous rice ball for a long time. It's finally finished today. The glutinous rice pearl ball is made of glutinous rice and pork stuffing. It tastes delicious and unique. After leaving the pot, the baby can't wait t... ...
