Chinese Food
All Recipes
Tomato and beef brisket soup
It's getting colder after autumn. It's time to add autumn fat to children. When it comes to fat, some people think it's very greasy. But I don't like greasy things in my recipe. So every autumn, I like to add fat to children with beef. The soup ... ...
Steamed hairy crab
The crab claw is the golden liquid. The louqiu is Penglai. You need to drink good wine. Take a boat to get drunk.
Super spicy chicken
Recently, chef Lin's spicy chicken is very popular. Spicy chicken has rich nutrition, bright brown red color, spicy taste, salty taste, mellow taste and tender entrance. Today's sharing method is not very authentic, but the taste is also very go... ...
Kung pao chicken
Kung pao chicken is not a success. I need to continue to think about it. I made it twice for myself to learn from it. The first comment of Guo Niu was that it was not delicious at first sight. It was not as good as Grandma's. it was too spicy. T... ...
Braised duck with kelp
The ducks made in every place are different. Today, we make a duck with the taste of our family.
Fried beans with eggplant
This dish is my favorite. Fried eggplant into soft cotton and crispy beans. Seasoning juice. The juice is thick and delicious. It's best with rice.
Fish flavored shredded pork
Every family can cook fish flavored shredded pork. It's very good with rice or noodles. I can't say what I did is authentic. But I did it according to my family's hobbies and learning from others' experience. It's very interesting. The owner of ... ...
Cantonese five kernel moon cake
The world's most cured. The first is food. The second is words. Code words to share and make a record. Wuren is not sweet and greasy. Not everyone likes it. It's said every year that Wuren stuffing should be rolled out of the moon cake world. Wh... ...
A whole tomato stewed rice
Family food for office workers on weekends. Want to sleep in. Worry about cooking too late? You can really try this net red tomato rice with meat and vegetable. It's simple and convenient to bring some sour and sweet taste of tomatoes. It's a de... ...
Stir fried minced pork with string beans
This simple dry fried string bean is salty, fragrant and crispy. It's the best rice companion. There are vegetables and meat. They are nutritious. They satisfy your good appetite in summer. I've improved on the traditional dry fried string beans... ...
Hamburger and bagel - breakfast chicken cake
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Side dishes - [pickled white radish]
Breakfast, porridge and food are prepared specially. They are handled the night before. They are sealed in a container and put in the refrigerator for one night. They can be enjoyed the next day. It's very simple and convenient. It's crispy and delicious.
Congee with fish slices and preserved egg
It's unique in flavor. It's salty and delicious. Today we'll make a bowl of porridge with preserved egg and fish slices that you want to eat.
Braised mushrooms with quail eggs in oyster sauce
Shiitake mushroom is known as the Queen of plants for its plump and tender meat, delicious taste and unique fragrance. Quail eggs are regarded as ginseng in animals. They are steamed together with Xiangru for rich nutrition. Moreover, the method... ...
Braised mutton and scorpion (hot pot)
Eating some scorpions properly has many benefits. It can make your body healthier. But you can't eat too much at one time. Otherwise, you will easily have uncomfortable symptoms.
