Chinese Food
All Recipes
Braised winter melon
Today, share a stewed white gourd that tastes 100 times better than meat. It costs only two yuan. It can be easily done in three steps. Throw away the vegetables of autumn fat. Make those you like
Pan fried crucian
Fish is rich in protein. It is necessary for the elderly and children to supplement nutrition. But crucian carp has many thorns. When eating, you must pay attention to it. No matter whether fish is stewed, boiled, fried or boiled in soup, indivi... ...
Stir Fried String beans
I made this dish for the first time. It's very successful. I think it's troublesome to chop meat. In fact, if I'm patient, I can make it very delicate.
Squid in soy sauce
Squid is rich in protein, calcium and other nutrients. Squid can be eaten in a variety of ways. You can fry, fry, cook and fry. Different ingredients and recipes. A different kind of food is around you. Today, you fry squid in chili sauce and be... ...
Braised spareribs in brown sauce
As for me, it's the most common and simple way to do it. The meat is fragrant -
Diced chicken with chili
When it's cold, I'd like to eat spicy meat. On a sunny afternoon, I'll make a spicy fried chicken. It's better to be a snack.
Fried beef slices
Beef is definitely the favorite of the fitness industry. It's not only appetizing but also full. Red Bull is not afraid to get fat. It's most suitable for bodybuilders who need to increase muscle and reduce fat. It's an addiction that can guaran... ...
Pickled radish
It's often said that October radish is ginseng . It can be seen that eating radish in autumn is good for your health. And radish is divided into several kinds. The nutritional effect of each kind of radish is also emphasized. For example, red ra... ...
Steamed sponge gourd with Kwai garlic and garlic sauce
I like steaming and baking recently. No lampblack. No need to brush the pot. Ha ha. And steaming and baking can keep the nutrients of food to the maximum. Steam the loofah with mashed garlic. Serve in ten minutes.
Noodles in hot tomato soup
Use ACA electric pottery stove to cook a pot of hot soup noodles. It's simple, quick and clean. It's very practical. I often eat tomato hot noodle soup. The colder I want to eat it. Every time I boil the noodle soup, there is no left. The taste ... ...
Steamed egg soup with shrimp and milk
It's estimated that many people haven't tried steamed custard with milk. The taste is delicate, tender and smooth. The taste is light, fragrant and sweet. The taste is instant. The elderly and children like it. One egg, two milk and four prawns.... ...
BBQ rabbit in home oven
Before eating rabbit - rabbit is so cute. How can I eat rabbit? After eating rabbit - what is this fairy rabbit? How delicious it is. I went to the supermarket and saw that there was a clean naked rabbit. The price was affordable. My husband wan... ...
Asparagus sausage
It's the season when asparagus goes on the market. Asparagus is very tender. It's green and green. Sausages with strong taste are fried with asparagus with tender and sweet taste. The dishes are very good. Asparagus absorbs the taste of sausages... ...
Braised fish with tomato
Why do braised fish put small tomatoes? Because I want to drink all the soup. Why use Qingjiang fish? Because it's big and cheap enough. The key is that there's no small fish bones. A big horse like me eats a lot of fish with small bones-
Stir fried leek with mung bean sprouts
I seldom put monosodium glutamate and chicken powder in my cooking. If you like bean powder, you can put less of it yourself.
Yellow croaker ball soup
My baby is a mixture of Dalian and Hunan. He doesn't have a cold for seafood, but he only likes fish. He likes this soup very much. Fish with tofu and canola. Nutritious will not grow fat. Also suitable for me to lose weight. So I often do. It's... ...
Steamed chicken feet
Chicken feet, also known as chicken feet, are rich in collagen, which can promote the growth of fur, prevent progressive muscular dystrophy, improve the symptoms of cardiovascular and cerebrovascular diseases, and beautify the skin. Chicken feet... ...
