Chinese Food
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Mid Autumn Festival cantonese moon cake
The traditional Cantonese moon cake needs to use Jianshui for its crust and relax its surface. It's easy to mix Jianshui. It's not good. The moon cake is not delicious. It's a little bitter. Today, I teach you how to do this. No need to use Jian... ...
Blue and white porcelain ice moon cake
I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -
Homemade orange skin red bean Shaguang moon cake
Every year, from the month before the Mid Autumn Festival, all kinds of moon cakes come out. Cantonese, Soviet, Hong Kong . Wuren, lotus egg yolk, Dousha egg yolk, fresh meat Each has its own fragrance, and each has its own delicacy. This is als... ...
Red bean Shaguang moon cake
The formula is 13 quantities. This formula needs to be left at room temperature for 3 hours
Red bean Muffin
Red bean muffin is a special traditional snack in Shanghai. It is made of fermented noodles and pastry, then wrapped in red bean paste. The finished product is brown yellow. The taste is crisp and sweet with red bean paste. In the early days as ... ...
Donkey rolling
September 9 Double Ninth Festival must-have rice cake donkey roll soft waxy sweet. Super delicious donkey roll can be done at home. Don't talk and act quickly. Let's do it together.
This is... Luxurious taste??
In the UK, pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation, classic and elder in the foundation. Today, we don't teach you the traditional pound cake. To have a well-organized and rich taste, you can eat... ...
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount
Cranberry red bean scone (muffin)
Kwai Kang is a quick snack. Unlike bread, it needs rubbing the film. Kneading evenly is good. Save labour and save labour. Sweet and sour Cranberry + sweet, soft and glutinous red bean paste. Crispy crispy granules on the surface. Make this Sika... ...
Table top red bean bread
Basic bread. New bakers can also try it. Add old noodles. Make the bread more soft. The old people like it. The children like it too
Pumpkin cake with red bean sauce
The pumpkin cakes sold outside are fried. They are too greasy. But I think the red bean paste is too sweet. So I can adjust it according to my own taste.
Homemade red bean paste
Red bean is very common on our daily table. We can often see it in filling and porridge cooking. Red bean is rich in protein, sugar and dietary fiber. It has the functions of strengthening the spleen, nourishing the stomach, diuresis and detoxif... ...
Old Beijing snacks
There's no need to introduce this snack. No one knows the old Beijing snack. hey. Materials-
