Chinese Food

Step by step method of Dousha croissant improvement process is more suitable for home-made office workers

Here comes the croissant in the bakery. In fact, it's very good. But the traditional way requires two times of long wake-up process. The best taste period of bread is three to five days. So it can't be done too much at one time. This limits the ... ...

Hemp ball

I don't know what it's called? Hemp ball? Ma Yuan? Simple. No technical content.

Red bean sauce

I like sweet toast. Today I'll try red bean paste as toast

Babao rice

With the arrival of snow, the weather is getting colder and colder. It's not just a hot meal. The body also needs heat to resist the cold. Today, make a eight treasure meal to supplement the heat.

Red bean Samaritan cake

In baking, Muffin Cake is the simplest one. You don't need to beat eggs or wait for fermentation. You just need to stir the ingredients and mix them. You can bake them in the oven. The success rate is also very high. You don't need to worry abou... ...

Homemade red bean paste / red bean cake

There are still some little red beans at home that I don't know what to cook. The last time I made lotus paste, I just used it to make red bean paste and some red bean cakes.

Red Bean Bun

Q-shaped glutinous rice balls (filled with traditional red bean paste)

When I was a child, the roadside breakfast stand often had round and lovely glutinous rice balls. At that time, it was about fifty cents a piece. I was not willing to buy some & gt; ﹏ & lt; ）I don't know when. There are fewer and fewer roadside ... ...

Taro crispy

I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.

The new year is coming. I wish you all more than one year

Unconsciously, it's the last month of 2019. The next month is the new year. The new year starts. I wish you all fish every year. This is a picture of a platter made of snapper. It's also meaningful to make a platter with simple snapper.

Soft European bread with red dragon fruit and bean sauce. Delicious and good-looking

This is a kind of Pitaya soft European bread. Maybe some moms can't see that the bread of this color is kneaded with pitaya juice. Because the time to cover the tin paper is late when baking the bread. So the bread is colored too much, and it is... ...

Red bean with purple rice

The most important thing for Chinese New Year's Eve dinner is to have some hot desserts to decorate it. I bought a good black glutinous rice a few days ago, that is, purple rice. I quickly made the necessary snacks for Chinese New Year's Eve dinner.

Pink piggy yolk crispy. Cute and delicious

This one is made of pink piglet. It's very cute. You can also learn to make a pink piglet. Baby also likes cartoon yolk. This time the recipe can be made into 10 yolk crisps. Not many. The small powder pig yolk crisps baked out. Very cute. The t... ...

Red bean cake

Red bean cake with tangerine peel

Croissant with bean sauce

Hongdousikang

Babao rice (New Year's dish)

Babao rice is very common in the south of the Yangtze River. Many families have such a big meal. It can be said that it represents a sense of ceremony for the new year. What is eight treasures? It has something to do with its materials. The trad... ...

Red bean curd

A sip of Acacia red bean cake

3 strands of red bean sand braided bread

Bread is too hard. Baking is not for me