Chinese Food
All Recipes
Homemade red bean paste
Today, I found a bag of red beans when I was cleaning the cupboard at home. I was going to make some honey beans, but it was too much and they were all boiled. I had to make some red bean paste.
Homemade ice sugar red bean paste filling
There is no drop of oil in the homemade Bingtang Dousha. It's delicious and healthy. It can be used to make wife cake, Dousha crisp, Dousha bag, etc.
Red bean paste
I forgot to take a picture in the middle of the trip. Please click
Red bean paste
Share a quick red bean paste today. No need to soak it
Low oil and low sugar version: crisp red bean paste filled pastry
All kinds of pastry bought outside. The first feeling is that it's too sweet. The psychological burden is too heavy. So I want to do it by myself. The sweetness is controlled by myself. After the finished product comes out, I won't be greasy eve... ...
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
Red bean paste
The finished red bean sand is empty mouthed to Hao Ye. He runs to dig it up and eat it himself after eating. The yield of one Jin is about 1400g.
Iced sugar, red bean paste, healthy coarse food
What my Taiwanese friends taught me to do. It's simple, but it's very pure. It's delicious. Hot and cold.
Pumpkin bread with red bean paste - low oil and low sugar version
I found a rule - I make my own food. As long as I don't make it bad, I always think it's better than what I sell outside. I don't know if you have this feeling ~ ha ha. This bread is slightly sweet and tastes good. Girls love delicious, soft, sw... ...
Peach crisp moon cake
As the name implies, the skin of the moon cake is the taste of the peach cake. When it's touched, it will fall off. So the skin of the moon cake is not tough when it's filled. When it's pressed, it's OK to push it up a little bit more patiently.... ...
Babao rice
Here comes the indispensable eight treasure rice on the new year's day and wedding table. It's absolutely luxurious. It's soft, waxy, sweet and soft. Come and have a try.
Red bean paste
Simple red bean paste. It's invincible to make bean paste crisps... Suitable for novices.
Red bean curd
It's raining. Last night, I made a thick and sweet red bean paste. In the fridge, I also made rose paste pickled last summer (the practice of rose paste is attached at the end). I made some cakes to eat. I served them with flower tea. I watched ... ...
Crispy bean curd
To make pastry, you can use lard, butter and vegetable oil. But I still like to make it with lard. It's not only fragrant, but also has the effect of making pastry that other oils can't reach. The amount of pastry is 8 rows.
Kwai bean (homemade version of red bean paste)
The recipe can make 1315 ~ if you like to eat coconut, you can change the anti stick flour into coconut and roll it
Old Beijing snacks - donkey rolling
Donkey roll is an old Beijing snack as famous as pea yellow. Its main ingredients are glutinous rice flour, cooked soybean flour and red bean sand. After mastering it, you can finish it in 20 minutes.
