Chinese Food

Beef with wild pepper in private house

It's a delicious meal for the spicy little friend.

Stir fried diced sea cucumber

It's the first time to make this dish. It's good in color, fragrance and taste. Give yourself a compliment. Thanks for the small potted cilantro sponsored by the second aunt.

Stir fried snails with mint

I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.

Blanching cabbage

Quick fix Kwai.10 minutes.

Secret tofu

Hot and sour potato shreds

Thai boneless phoenix claw - all things have cracks

Many years ago, an old man named Cohen sang a song. There is such a lyric in the song - all things have cracks. But because of that, the sun can shine in. It's also true. Everything has cracks. We can be beaten by the wind and rain and still thr... ...

Assorted seafood in dry pot

Autumn. Seafood season. All kinds of delicacies. Mix all the seafood to make a delicious assorted seafood pot to resist the cold of autumn. Well, that taste can't be expressed in words -

And pancake cockerel

Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.

Braised Tofu with loach

Beef tendon in cold sauce

It's made at home. The plate is light. It seems to taste good. So record it. -

Korean rice with egg

Spanish seafood rice food table

Spanish Seafood Rice is made by stewing rice with various seafood. It is very similar to Chinese cuisine. There are dishes and rice. It is delicious and full. One pot is full. Low difficulty, high beauty. It's definitely a tool for friends to pa... ...

One pot of rice. One dish is enough to serve Yunnan black three chop

White rice killer. Another meal artifact - just this dish. It's not good to eat three bowls of bibimbap. It can also be used to fry rice-

Fried shrimps

I like to study some home-made food at home when I have nothing to do. Today I went to the food market to see fresh shrimps. So I brought you this fried shrimps. I added some pepper. It's just to improve the taste. It's not spicy. The landlord a... ...

Stir fried shrimps

Steamed grouper

Steamed grouper is one of the traditional dishes of the Han nationality. Grouper is white and delicious as chicken, so it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...

Vietnam volume

I made honey ribs yesterday. One chewed it. The other picked off the meat. The bone continued to chew clean. I thought about what meat would be used for. A friend gave me a bag of Vietnamese roll skin. I took all the extra vegetables out of the ... ...

Practice of chicken noodles with chestnut

I think chestnut chicken is a great invention. It's like commuting bag and all kinds of style ... It can stand the storm and stay the accumulation. It's always popular. In such a Golden Week and chestnut season, the first choice for entertaining... ...

To challenge your taste buds, it's best to serve spicy lotus root

This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's co... ...