Chinese Food

Braised mutton

The iron plate and beef ribs of Chaozhou cuisine

Personal taste is different. It's the best to add ingredients as you like...

Beef ribs with soy sauce

Fried small yellow croaker

Cucumber fish is very tender. I love it very much.

Corn and cowboy bone

Beef is rich in nutrients. It can increase strength and nourish the middle Qi, especially for young people, pregnant women and eating beef. It is extremely beneficial.

Sesame steak

Whether it's black or white sesame, whether it's cold or pressed oil, the biggest characteristic of sesame is fragrance . If it's fried with fresh and tender tenderloin, it's even more fragrant.

Beef ribs with red wine and black pepper

If you can't buy veal steak or beef slices, you can

[Bolognese pasta with meat sauce] classic traditional pasta with meat sauce

Beef steak with asparagus and black pepper

German flag drink

Roasted lamb chop with Rosemary

Rosemary is a kind of plant with fragrance all over its body. Its leaves are always green, which is regarded as an eternal symbol. The leaves picked from rosemary are always green, so people associate rosemary with missing. In Rome, rosemary is ... ...

Roasted chicken wings

Chicken wing is one of the most tender and delicious parts of the whole chicken body. It is used in a variety of dishes or snacks. If subdivided, it can also be divided into three parts: wing tip, Wing Middle and wing root. There are many ways t... ...

Beef steak with red wine and black pepper

Braised beef brisket

I had the honor to learn a braised duck leg with the chef of five-star hotel yesterday. When I went home, I imitated the braised beef brisket. It's very authentic. I took it to the company to share with my colleagues. It's very popular. In the f... ...

Home made Japanese style baked eel

I like Japanese baked eel very much. It tastes good. But Japanese restaurants are a little expensive. Now, if you want to roast eel, you can DIY at home at any time. It's so cool.

Steak with black pepper

Philippine grilled steak rice

In the Nanyang island country of Philippines, we often go to a private garden villa restaurant to have roast steak and beef tongue meal. As soon as I enter the door and say to the boss, linggua , he knows I want to have roast beef tongue meal. B... ...

Green fish with lemon vegetables

I saw several top kitchens. Suddenly, I got a flash of inspiration. I created a dish by myself. After cooking, it's really delicious..

Spicy hoof with wine

As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish

Stewed oxtail in red wine

Stew oxtail with red wine. Paste autumn fat when it's in the beginning of autumn. Don't see the color of this dish is too deep. It's the charm of red wine. Stew it with pure red wine without adding a drop of water. It's very delicious.