Chinese Food
All Recipes
Exclusive | colorful crystal peach mountain skin moon cake (detailed steps. Gorgeous upgrade of rookie)
Can you make taoshanpi moon cake like a fontcake? I just came up with such an idea by chance. Unexpectedly, the result was a totally unstoppable hyperactivity ((((o) ((? *) o))) after the first test item shone blingbling light into my brain hole... ...
Red wine apple pie
The apple stuffing with red wine, together with the baked crisp pie, is sour, sweet, appetizing and delicious. It can be eaten in one breath. It's good for making afternoon tea or appetizers. The main ingredient is the ingredient of pie skin. Th... ...
Grilled salmon
Yesterday was my mom and dad's wedding anniversary. I designed this dish for them to celebrate. It goes with cream and asparagus soup. My mom and dad are full of praise. It's so happy.
Roasted chicken wings in Thailand
I learned it when I was traveling. Because the material is limited, I will change it a little after I go home. It's absolutely delicious.
Stewed beef with French red wine
In the new week's re carving, when beef sees this ingredient, it wants to make a special dish that hasn't been made before. Just because the red wine in the house is to be consumed, it wants to combine the beef with the red wine and finally choo... ...
Roasted beef ribs with fruit
The thought of vanilla and fruit infiltrates every texture of denim bone with roasting, which makes denim bone more tender. Soft and juicy denim bone with fresh side dishes. A bite down to complete a person's all expectations of barbecue. -
Beef with lettuce and wine
1. Lettuce is also called lettuce. It has the functions of benefiting the five internal organs, clearing the meridians, clearing the stomach heat, clearing the heat and diuresis; it is used for dysuria, hematuria, milk blockage and other disease... ...
Stewed Beef Brisket with tomato and red wine
There is no habit of taking steps for the dishes made before the activity. So there is only the finished product picture. When you see this activity, you can have a lively time. Stewed Beef Brisket with red wine and tomato. The taste is mellow. ... ...
Private room tomato, red wine, beef granules -- Trial recipe of Liren electric hot pot
This is the trial recipe of the fifth lilen electric hot pot. I learned it from my friend. It's an absolute private dish. Its taste is wonderful. Now let's share it. It's worth a try. ——September 10, 2014 - trial activity of Liren electric hot pot dhg263a#
Roasted dragonfish with rosemary mustard
I used cod when I was taught. There was no COD at home. It was the same with Longley. The teacher also uses black truffle sauce. It will be more delicious. Just change the mustard with a side of lemon for truffle.
The automatic cooking pot method of pork elbow stewed in red wine
Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...
Fried Lamb Chop with Rosemary
Rosemary and mutton are a wonderful match. The key to this dish is to choose lamb chops with high quality. First, fry the lamb chops with high heat to lock the water, and then bake them in the oven. This will make the lamb chops fresh, tender an... ...
Fried lamb leg in red wine
Autumn and winter are coming. The season to eat mutton ~ -
Beef ribs with coconut
The beef ribs imported from Australia, which are sold on a special basis, are thick and delicious. This time, I tried to combine the coconut milk and beef ribs left over from the Western point. They were very well matched. Thick and juicy beef r... ...
Beef ribs with barbecue sauce
I'm going to praise the bean and fruit special. The beef I made last night still tastes like beef all day today. It makes me saliva all the time. I was shocked when the ribs were made. Cook for 90 minutes and then bake for another 15 minutes. Th... ...
