Chinese Food
All Recipes
Seared shrimps
A boiled sea shrimp. Everyone has heard the word, right? It's an indispensable dish for families at sea. It has many methods. It can be salt and pepper, stir fry and porridge. But today I'll teach you a super simple method. Boiled sea shrimp. A ... ...
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Bread
I haven't made a good bread for a long time. It's a bit hard every time. After reading many posts, I found that it's a problem of kneading. So I knead it with the bread machine for four times and finally succeeded.
Sesame balls. Exploding balls
I especially like the soft and glutinous sesame balls sold in restaurants and supermarkets. By chance, I saw the way of making sesame balls. Try it. It tastes good. It's just that the baking powder may be a little too much. When it's in the pot,... ...
Fish flavored shredded pork
Every time this dish must be the best seller
Double flavored toast
My son likes salty taste. He asks for sausage bread. I love honey beans. I like sweet bread. What should I do? Easy to handle. Two melons on a vine. Two flowers on a toast ~ two flavors on a toast. It can meet the different needs of family membe... ...
Delicious Porphyra and rice
This is what my sister taught me to do. She can only do it by herself after going abroad. But she can't eat it all the time. Her colleagues like it very much when they bring it to the unit. Now I'll share it with you.
Exclusive secret making amazing version of Benben braised pork from ingredients to production
Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...
Stir fried shredded pork with string beans
The food in the canteen is too bad. I have to bring my own food. I come back every night to cook it. After a period of time, I feel that cooking is getting better and better. As expected, cooking makes perfect practice.
Baked rice with tomato and chicken in oven
I applied for the trial of Jiuyang electric oven on douguo a few days ago. Unexpectedly, douguo's brothers and sisters gave me this opportunity. This Jiuyang oven has a capacity of 35L, which is suitable for home use. It can be controlled by upp... ...
[stewed rice with silver carp, red radish, egg and salt]
A bowl of rice can supplement the nutrition.
How to make eel more delicious
To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...
Lidong Bushen Hongshen Cordyceps pigtail soup
Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...
