Chinese Food

Stuffed glutinous rice with salted duck egg

Wuwei goose

It's a famous dish in Taishan. It's said that it's necessary for weddings and funerals. It's a big dish for Chinese New Year's day. Although I'm not from there, I went to eat it last time and it's really delicious. I think of it these days after... ...

Cream Boletus bacon macaroni

I bought macaroni at a discount last time The family turned it over and a small packet of cream No mushrooms Then Boletus

Glutinous rice stuffed with black sesame

I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.

Pancakes, pancakes, pancakes

The northern sister living in the south. Rice is far from enough to meet the needs of life. All kinds of cakes and noodles have always been my favorite staple food But takeout really can't satisfy me. I have to do it myself. Today's cake. I want... ...

Christmas frosted biscuit

I've known Dou Guo for 2 years and 5 months. I've officially written a recipe for more than a year. I've met many like-minded sisters in Dou Guo and learned a lot of knowledge in Dou Guo. Every day, I have to open beans and fruits countless time... ...

Beef in sour soup

Fat cattle is an impeccable choice for carnivores. No matter which way it is popular. Sour soup version is one of my favorite since I was a child. How can senior foodies be?

Spicy hot pot with sauce

Before I wanted to eat spicy pot, I ran to get it. After eating n times, I suddenly found out why I didn't try to make it myself. So the supermarket began to try to buy materials. I ate several brands of spicy pot materials. I found that the tas... ...

Peach gum clear tonic

My purple rice and pineapple rice

I have eaten pineapple rice with Dai Flavor in Xishuangbanna, and I always remember that flavor. As a foodie, of course, I have to do it myself.

Pork tripe soup with barley

Coix is also known as Coix, Coix, Coix. Native corn. Coix, Qishi, Coix bead, caojiao, Huihui rice, millet, liuguzi. It is a common Chinese medicine. It is also a common and often eaten food. It is sweet, mild and cold in nature. It is beneficial... ...

Fruit Banji

Spicy chicken

I ate spicy chicken in Chunxi Road. I can't come back to have a good aftertaste. So I learned to make it the next day. It tastes good.

Buttered mixed pastry

Butter instead of lard. Xylitol instead of white sugar. It's suitable for halal and hyperglycemic people.

Roast lamb chop with honey sauce

I've made lamb chops several times recently. Children don't eat them. At first, I thought it was not delicious. Only when I asked did I know it. People thought I made it with black pepper taste. He thought it was too spicy to eat. So today, I ma... ...

Potato products in Chaoshan

There are many kinds of cuisines in Chaoshan. The most common thing to do at home in the Spring Festival is to make a piece of potato. After steaming, take a piece of it while it's hot. Put it in a cool shape. Then cut it into pieces and fry it ... ...

Datong mutton

I just like it. It's not hard. But I need Datong's potato flour. The flour sold in Beijing is just a little poor.

Longli fish fillet oil free oven diet

Because I am losing weight So fish meat is nutritious, grilled in oven, oil-free, healthy, because it's fat free, so friends who don't think about weight loss can marinate fish fillet and wrap it in starch, then wrap it in egg liquid, and then m... ...

Oil and sugar free whole wheat sesame bread

This bread is the most I make for my family. It's oil-free and sugar free. Parents and children can often eat it. It can also be sliced with vegetable cheese and so on.

Tofu with minced meat

Wash the stinky tofu and put it in a bowl. Grind it with a big spoon. Stir fry the minced meat with ginger, garlic and chili in the oil pan. Stir fry some soy sauce with cooking wine. Stir fry the tofu. Put some salt and sugar.