Chinese Food
All Recipes
Black rice and red bean porridge
Black rice has the effect of nourishing hair and kidney. Red bean is especially suitable for girls to drink.
The temptation of hot and sour chicken gizzards
Now it's not like before. It used to be looking forward to the stars and the moon. There will be many delicious things that you can't eat at ordinary times. Now the living conditions are all good. It's the same every day. On the contrary, it's q... ...
Huang Jihuang three juice stewing pot easy to make
I like Huang Jihuang very much. The door is closed. I did it at home once, but I didn't think it really tasted good. So I'd like to recommend it to you
Walnut Brownie
It doesn't need to be said that walnut Brownie is classic. Look at the ratio of chocolate to flour. I know how mellow this cake tastes. Don't miss chocolate controllers. The characteristic of this recipe is that the material is very small. I use... ...
Fuqing spring roll
In Japan, I always miss the spring rolls fried at the entrance of Fuqing market. I've been trying to search for the spring roll of Fuqing in Baidu, and I've done it according to my own feeling. Now I'm 13 weeks pregnant, and I want to eat it in ... ...
[Matcha] crispy puff with casda sauce
Crispy puff is not a kind of rare dessert. It can be tasted in stores at home and abroad. There are many scores on the book. I have tried several of them. Several times I came down to think that this collocation is the best to eat ╯ (╯) I hope you like it.
A tomato rice cooker
The delicious food cooked in the dormitory is not bad. After all, there is only one electric rice cooker and water cooker.
Baked rice with shrimp
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
Sauerkraut
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
Hunan rice noodles
Because my mother is from Hunan, she likes to eat this kind of rice noodles. Once she went to grandma's house for summer vacation when she was a child. Every morning, she ate rice noodles over there. The taste at that time is really delicious in... ...
A low fat snack for slimming and beauty in spring
The weather changes fast in spring. It is easy to have sore mouth and tongue, dry nose and skin, sore throat, cough and so on. So nourishing yin and moistening dryness become the key to choose snacks. A good drawer snack can not only satisfy you... ...
Xiamen pancake / spring roll
Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.
Stewed beef tendon
This dish was learned from my Mr. Bao. It's easy to copy. It's delicious.
Nutritious breakfast - baguifo cheese sandwich
The sandwich made by myself is far better than that of qianjixi cake. It's rich in content and full in quantity. It's made with a glass of milk and fruit. It's nutritious all day. Welcome to my micro blog (Chen Miaomiao super) to share the joys ... ...
Sausages crispy, crispy, crisp, mellow, suitable for all ages
[my friends urged me to write this recipe. It's sad that I didn't make a good one. I'll write it again] the sausage crispy was loved by my parents and grandparents when it was finished for the first time. Usually make Chinese and Western dim sum... ...
Nourishing Babao porridge, breakfast porridge, nourishing qi and blood
This breakfast porridge is nutritious and convenient. I use a water-proof stew pot that can be reserved. When I cook the porridge, I can put 12 eggs. In the morning, breakfast for a mother and a child can be easily done. After washing, I can eat... ...
