Chinese Food
All Recipes
Pocket Sandwich (no props)
It doesn't matter if there are no special props. Home cups and bowls can also be used to make pocket sandwiches.
Sandwich
My son is five years old. He doesn't like meat, vegetables and milk. I like hamburgers. I often make sandwiches at home for his convenience. I think it's simple, convenient and nutritious.
The taste of red sugar Ciba as a child
When I was a child, I only ate breakfast every time when the Lunar New Year is approaching and in the first month. I seldom eat it at ordinary times. It's not as rich as today's materials. The traditional way of making Ciba is to use a big woode... ...
Sausages in casserole (no oil, no need to fry super simple)
I'm tired of taking out food and I don't want to go to the canteen, so I study the food by myself. It's a multi-functional rice cooker.
Braised noodles with lentils
Fan Shao is always a lot of fantastic ideas. He arranged his mother to make some dishes that she had never been involved in. Today, for example, he arranged a stewed noodles with lentils. This kind of family food that the northern people are goo... ...
A simple dish with wine and spicy crab legs
Leisure food and wine enjoyed by the whole family. Simple and convenient
Strawberry cake roll
This recipe seems to come from the great God of the king. I always use it. It feels good. Qifeng cake is the threshold for entry. I failed to make Qifeng cake many times. Finally, I found the way to start making Qifeng cake roll. It's relatively... ...
Nutritious sea cucumber porridge
My son's favorite food is sea cucumber. Plus, sea cucumber itself is nutritious and beneficial. I'll give my son a sea cucumber porridge breakfast to supplement.
Apple pie
I just lost a 6-inch pie plate a few days ago. Yesterday, my friend's cold store opened. I brought some fresh apples. It's great. Make an apple pie.
Cranberry biscuits new to baking
Children like it very much, so they learn to do it by themselves. It's very simple. The success rate is very high. Also, I only bake half of this recipe. The other half is in the refrigerator. Take it out and bake it when you want.
Crispy dried fish with golden thread
I've seen this recipe once in a book, about 10 years ago. Today I went to the supermarket to see the golden thread fish and bought it back. To be honest, the memory is a bit fuzzy. I thought that Baidu and douguo, who are all powerful, would fin... ...
Hubei spicy shrimp balls
Now it's time for crayfish to be fat. It's 89 Jin online, so I made it myself.
