Chinese Food
All Recipes
Dongbei Yuanbao pork wonton
Yuanbao pork wonton is the most common food in Northeast China. Originally, he was going to make wonton stew with soup. My husband said that he would eat wonton stew in the morning. So he changed it to steamed wonton stew. Yu Xiaoguo resolutely ... ...
Chicken wings with coke
Chicken wings with coke is my specialty. It's made by guests at home during the Spring Festival. It's praised almost every time. Today, I'd like to share this dish with all my friends.
Minced pork rolls with Scallion (soup type)
I like eating meat loaf very much. I learned the method of soup planting this time. I'll try it quickly. It's very soft. It's good. You can try it if you like.
Cold eating rabbit
I've wanted to eat this dish for a long time. First, it's troublesome to make it. Second, it's a snack. I can't stop after eating it.
Shepherd's purse porridge
Shepherd's purse can also be replaced by other dishes. Just like it
Sesame meat loaf
The weather has been wet and rainy these days. The sudden rainstorm makes meow's working hours unusually drenched. But it also cleans the air. The rainy days make the sky very blue. It's full of the smell of fresh and natural green grass everywh... ...
Three delicacies in the place of eating heart and mind
Three delicacies in the ground are simple dishes in the northeast. The main ingredients are potatoes, eggplant and green pepper. The method belongs to stir fry. You can adjust the details according to your taste habits. The taste is delicious. I... ...
Bean sprouts in cold sauce
Mungbean. In the process of germination, vitamin C will increase a lot, and part of the protein will be broken down into various amino acids needed by the human body. It can reach seven times of the original content of mungbean. Therefore, the n... ...
Cold eating rabbit
Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicio... ...
Five brothers of Guixiang: Chaozhou stewed pig feet
Restless weather. Make a stewed pig's feet. Hope to calm down the inner restlessness
Stewed wild mushroom with small firewood chicken
My father is a cook. This dish has been considered many times. I'd like to say - it makes dad's taste. The wild mushroom in Northeast China is famous for its delicious taste. It's used to help stew the chicken. It's really delicious on earth. And geometry
Spiced bean
Today, I went to the vegetable market and found that Maodou is very fresh. I bought a jin of Maodou and made it into the spiced Maodou that my family likes. It's simple. When I watch TV, I can eat it as a snack.
Cold eating rabbit
I like this dish very much. I don't trust what I bought outside. I'll make it myself. It's made in summer and refrigerated. It's served with beer. It's delicious.
