Chinese Food

Braised beef ribs in private room

[nutritional value of beef ribs] the beef ribs are very tender and thick. It's very enjoyable to eat. Beef contains the most, the highest and the richest elements for human body. These include - protein, blood iron, vitamins, zinc, phosphorus an... ...

Spicy stick

When I was a kid.

Beef rib

Two young mothers... Teach you how to cut ribs in Guangzhou

Home made casserole with three sauces

Do you have a three juice stew pot? It's delicious, tender and has a long aftertaste. You can't forget it after eating it once. In fact, I can also make three juice stew pot. As long as you have sauce and pot. -

Shandong cabbage bag

Low temperature slow roast pork ribs

Stewed rice with ribs

For those who like rice, this spareribs rice is a mouthwatering delicacy. It's delicious and delicious. It's delicious. It's absolutely appetizing. It's easy to make this stewed spareribs in a pressure cooker. It can keep the delicious meat.

Ribs with rosemary and mashed potato

I want to eat meat mood + test the temperature of the new oven = ribs coming.

Noodles

There are many noodles in the morning. In the evening, I have processed the noodles in the morning.

Salt bar

Salt bar, as the name implies, is salty. Presumably, its birth adds a lot of fun to people who like salty taste. In the baking world, it seems that there are many kinds of sweetness than saltiness. This also gives the salt bar a kind of vaguely ... ...

Delicious stewed ribs that can't stop licking your fingers

Sometimes I don't know whether I am brave or timid. Since childhood, I love playing war games with boys. From playing to rising, it's not ambiguous to jump from the second floor. I like to watch suspense horror movies when I grow up. I remember ... ...

Black beer (Kwai)

Noodles with ribs in bone soup

Flavored lotus root

Hand shredded sweet and sour spareribs

Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork ribs. The meat is fresh and tender. The color of the finished dish is red, bright and oily. However, what we do today is to make this class... ...

Grilled ribs with sauce

Stewed spareribs

It's cooling down these two days. I don't want to cook after work. I bought the ingredients and stewed them in one pot. Good to eat.

Huaishantiao

I've eaten a lot of French fries. It's better to change the main character. Let's eat huaishantiao today

Iberian rib

Thanks for your attention, Australian steak, simple life Mei ️

Beef ribs in grape wine

I always believe that the best taste must be the pure natural flavor of the ingredients. This beef rib stewed in a cast iron pot is soaked by the original juice of onion, sweet pepper, garlic and Riesling. It only needs a handful of salt and a l... ...