Chinese Food

Stewed beef ribs in brown sauce

Yak rib meat, good taste, more lean meat and less fat. Beef ribs are boneless strips of meat from the ribs. They have less tendons. They are suitable for stewing and stewing. Compared with beef brisket, beef ribs taste more waxy and less fat. Th... ...

Braised ribs (oil-free version)

Select a slightly thinner rib. Chop a small section. Considering the reason of less oil, choose to make the oil-free version. The meat is as delicate as the meat. And it's not very greasy. Lollipop

French fries

It's super simple. A potato. Cut it into strips and soak it in water. This time, it took an hour to soak (it can be longer. I'm a kid and can't wait). Take out the drained water and fry it directly. With tomato sauce. Baby likes it very much. It... ...

Fried sweet and sour spareribs

No frying, healthier and delicious. -

It's more magical than lobster slices.

Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...

Camouflage pound cake

Qing Bu Pai Gu Tang

I'm busy with work recently. I have to mend my husband. It's not delicious and greasy in summer. This soup is just right for me.

Cauliflower, Cordyceps and Spareribs Soup

Pectin is the dried product of fish maw and swim bladder. It is famous for its rich colloid. It can nourish Yin by dietotherapy, strengthen the kidney and cultivate essence. It can quickly eliminate fatigue and help the wound of surgical patient... ...

Orleans grilled ribs that taste good enough to suck your fingers

I don't like to sweat in the kitchen a lot. Let's have a simple grilled spareribs. There's no technical content at all. I just need to marinate the ingredients one day in advance and put them in the refrigerator. I can bake them the next day. It... ...

Spareribs in tomato sauce

I brought a spare ribs with me when I bought the stew. I wanted to make steamed spare ribs with taro. I saw a tomato when I went home. I thought that if I don't eat any more tomatoes, it will be broken again. Then I used it to make spare ribs

Stewed rice with ribs

Back to basics. I like to cook in an electric cooker recently. It's convenient, time-saving, warm-keeping, clean and doesn't need to be watched. Press start before going out. When I come back, I can eat delicious and hot dishes. Today, I'm going... ...

Sweet and sour pork ribs

Hi. I'm fawn. Do you want to eat meat when it's cold? I always want to eat sweet and sour ribs every week... It's a long time since I've been cooking home-made dishes. Today, I'm going to teach you how to cook my home-made dishes, from snacks to... ...

Braised pork ribs in pot

My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -

Grilled ribs

Grilled ribs with lemon sauce

Steamed bun with spareribs

When I was a child, I grew up in the north. I was picky about food. I didn't eat steamed bread (no taste), meat bun (no smell), vegetable bun (no taste). My father, chef Wang, couldn't force me to develop ribs bun. I didn't starve myself to deat... ...

Braised spareribs

Spiced bone

Braised ribs with chestnuts

Make delicious food with your heart in autumn. Eat chestnuts

Huangjihuang three juice stewing pot home version

My daughter-in-law wants to eat a casserole. I don't want to talk about the price in the shop. The key ingredient is too insufficient. The hot pot that is always available at home is directly used to make the stew pot. The taste of the finished ... ...