Wang pin's beef ribs are only for six guests. He learned to do it at home.
There is a sad story behind every dish. I'm not learning to cook for my boyfriend. I think I can calm myself down in cooking. I enjoy the process of cooking and the expression of family satisfaction. I want to learn to cook more and more dishes.... ...
Braised in brown sauce and braised in brown sauce are totally different cooking methods. Braised in brown sauce is to add oil to meat, fish and other raw materials, stir fry sugar and add sauce and other seasonings to stew. The color of the dish... ...
I've always liked cheese. I went to Korean restaurant with my friend to have this ribs a few days ago. Today, I tried to make it myself. It's not bad. I prefer sweet taste. So I add more vinegar and honey. I can also adjust it according to my taste.
I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again ... ...
I don't often make pastry. As soon as the oil and water are too big, I need to use a lot of oil when I want to make pastry. Although lard (white oil) has the best effect on making pastry, the basic thing on sale is refined lard . It's trans fat.... ...
Braised pork ribs is a classic home dish. It tastes salty, crispy and golden red. It's easy and labor-saving to cook in an electric pressure cooker. Novices in the kitchen can also make this delicious food. -
I admit. It's a dish that can make people eat.... -
Beef ribs are strips of meat in the middle of beef ribs. They are fat and thin. The meat is fresh and tender. They are suitable for stewing, braised and barbecue. For example - stewed beef ribs with tomato, stewed beef ribs with potato-
The lazy version of braised beef ribs with radish can cook delicious dishes with only one kind of seasoning. That's the column sauce. Personally, I like cooking with column sauce very much. Only with this kind of seasoning, you can cook very del... ...
I don't like my father's Stewed soup. It's too oily. It's floating on a thick layer of oil. I can't drink it when I look at it. So I made ribs stewed today.