Chinese Food

Grilled ribs

Thai sweet and spicy sauce has garlic flavor. If you like garlic flavor, you can add some garlic to marinate it. Honey as long as a little. After baking good-looking color. If you don't like too sweet can not add. My oven capacity is only 32. Ba... ...

Grilled ribs [solar eclipse] grilled ribs in card house

Grilled ribs

Grilled ribs

What do you want to eat? Make it yourself. This is not. Look at the card house. Grill ribs.

Slow roasted red wine Australian beef ribs with spaghetti

Imported beef ribs. Needless to say, the fat, thin, soft, tender and slightly chewy taste is really memorable. But if you just eat beef ribs without adding any carbohydrate, you will feel bad. So I use Italian butterfly noodles with beef ribs. O... ...

Stewed rice with ribs

Recently, I became interested in stewed rice

American style ribs

I'm scared to death. I thought I'd been editing for a long time. This is what I learned when I was abroad. Grilled ribs are very popular among foreigners. It tastes good. Mainly full of memories.

Home version of ribs with cheese

In a Korean restaurant, I found the way to make this dish on the Internet. It's not difficult. But I want to wrap the cheese around the ribs. It's a technical job. So I improved it a little. It's combined with the baked pizza. Of course, it's fu... ...

Stewed yam with ribs

Ribs in sauce

The moment I yearn for most in my day is when I lift the lid of the pot of rice and bring the white steam with the smell of meat.

Stewed pork ribs with rice in hand in rice cooker

Stewed spareribs with radish

Lamb ribs in original sauce

Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...

Beancurd chop

Steamed ribs with flour

Braised ribs

Stewed beef ribs with black beer

The ribs are the meat between the ribs. The meat is fresh and tender. There are also some fascia on both sides. It's better to stew it. The beef ribs that I bought have been cut into large ones. I just need to wash them with water twice. Then I ... ...

[delicious oven dish] braised ribs with soy sauce

The fresh ribs are most suitable for matching with sweet sauce, rich soy sauce, sour and sweet tomato sauce and proper amount of brown sugar to send out strong fragrance when barbecue, which is enough to make people salivate (made by using the l... ...

Grilled ribs with orange sesame

Food presented to the king

Braised beef ribs in red wine

A wonderful meat dish. Seckill braised pork and traditional beef stew