Chinese Food
All Recipes
Red date peanut porridge
The holidays are full of people. Our family of four just stroll around. It's better to have three meals a day at home. I want to have peanut porridge. That's no problem. The peanuts at home were sent from my hometown by my mother. My mother plan... ...
Baked rice with red sausage and cheese
Ye Zi's family has a snack that she likes as much as Ye Zi's, so she often has to toss over some of her favorite foods. For example, this cheese baked rice is her favorite. After it was made in the oven, many fans and friends said that there was... ...
Rice with spareribs
It's hard to get into the kitchen when you have no heating. We hardworking skillful cooks are going to use our brains. It's really tedious to cook the main food and then stir fry it. It's better to combine the two into one. It's a delicious food... ...
Secret recipe roast pig's feet
In last year's streets and alleys, the way of eating roast pig's hooves was all the rage. The line was troublesome and the price was not cheap. I simply went home to make it myself. I adjusted the recipe according to my own taste. I was satisfie... ...
Sweet osmanthus and glutinous rice lotus root
It's cool in autumn. It's full of sweet osmanthus. Refreshing. But can not bear to leave. Simply pick some back. Stew a pot of glutinous rice and lotus root. Sprinkle with sweet osmanthus. Glutinous. Fragrant. Sweet.
Mango rice bag
The Chinese people live on food. No matter in the coastal areas with abundant rainfall, or in the inland provinces hard to reach by monsoon, every place has its own unique snacks. Spring roll is a must-have menu for all banquets when I was a chi... ...
Braised rice with Cantonese Sausage
What do I do if I don't want to get up at work. What to do if you want to lie in at weekends. What should I do if there is no food at home. Stewed rice is no choice of ingredients. What kind of stew do you have? My family has sausages all the ye... ...
Rice cooker, brown sugar, red dates, Qifeng cake
Who said that the cake can only be made in the oven? Now as long as there is Jiuyang iron kettle 3 electric rice cooker, you can still eat the cake with the same taste and taste as the oven. Jiuyang iron kettle has independent cake function, and... ...
Stewed rice with Guangdong preserved meat
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...
Cranberry mung bean cake
Sweet and sour Cranberry mung bean cake. Very delicious
Braised chicken with rice
If you want to fry the chicken leg, you must use medium heat. Only in this way can you remove the extra grease in the skin and retain the water in the chicken. Meiya non stick pot is completely non stick and evenly heated. In the case of no oil,... ...
Rice cooker, Margarita biscuit, lazy version can't be simpler
Because I don't have butter, I don't have an oven, I don't have a microwave oven, so this is the second time I've made biscuits. I've summed up some experience for you. I hope it's useful for you. Because I don't have butter, the vegetable oil I... ...
Pumpkin millet porridge
Everyone must have drunk pumpkin millet porridge. But many people don't know how high the nutritional value of pumpkin millet porridge is. This porridge is not only good for sale and taste, but also has connotation. Pumpkin and millet are nutrit... ...
Chinese sausage and chestnut rice
Live up to every chestnut.
Hakka Niang wine chicken
My good friend sent me a bottle of Hakka wine (rice wine brewed from black rice and black beans planted in the farm) to mend my body. Since people have such a mind, they should cook wine with eggs and stew chicken with Niang wine. It has the fun... ...
Braised rice with chicken and potato
It's cooling down in Fujian today. I'll stay at home at the weekend. Looking at the food in the fridge. I have a dream to make a dish with it. Ha ha. So I thought of braised rice. A lot of vegetables. It's nutritious and simple. It's delicious
