I don't want to eat in the evening. I want to eat sweets. But this summer, I will try to eat the sweets that are delicious and not afraid of fat if I don't pay attention to my body for a long time.
I've done sweet potato twice before, but I can't get the amazing points. Don't give up. Try again. It uses the wet ground glutinous rice flour left over from making pastries at home. They don't have time to toss. I brought it. The flour is still... ...
Sour pickles give you different taste buds -
No matter how expensive this dish is, women should eat more. It is known as the Queen of vegetables . Detoxification, slimming, blood nourishing and beauty nourishing. Sweet potato leaves that no one used to eat. It's a nutritious product. It's ... ...
Don't miss the potatoes.
Since 2015, the love of baking has gone out of control. Along the way, the failure and success of new products are always accompanied by too much pain and joy. Every time a new product is born, the family always taste it first. Because of their ... ...
Today, I teach three kinds of desserts that don't need to use the oven. They are cold and cold. They are suitable for early summer. I still remember the summer when I was a child. In addition to eating watermelon and fighting water battles, ther... ...
Today, I'll make mango glutinous rice balls. It's really super simple. As long as you've made bread with sweet potato in it before, it's nothing to do. The liquid used to make glutinous rice balls can be half milk or coconut milk, or half milk a... ...
Pumpkin sesame balls. Crispy outside and tender inside. A very delicious snack. The whole family loves it. They fry it out in a pot. They say they are not enough. What I do is to be more healthy and reassured.
The recipe came from Zoe, the goddess of circumcision. It was adjusted according to my own taste and the materials at hand. It's crispy. It's a good snack for molars. -
This sweet potato recipe tastes like a sweet potato cake because of the special soft glutinous rice flour. If you don't like the glutinous rice flour, you can change it into ordinary flour, but the taste is not so soft. Don't add a drop of water
I originally wanted to make scallion pancakes. When I saw the black rice noodles, I couldn't help it. Ha ha!
Super delicious, soft and glutinous, especially sweet
It's a delicious green wormwood leaf. It's delicious with red bean paste. You can have 18 60g green dumplings for Dragon Boat Festival
It's a delicious Japanese dessert. The cake is wrapped in glutinous rice skin. With sweet cream, it's cold and refreshing. It's delicious but not greasy. It's not hard. Try it now.