Chinese Food
All Recipes
Nuomi jujube
Sweet and soft glutinous glutinous rice jujube. Hot, fragrant and soft, cold and q-bombs. Be careful not to eat too much ~ ~ materials - main ingredients - 15 Hotan jujubes. Glutinous rice flour 55g. Fine sugar 4G. Warm water 40g ingredients - p... ...
Yam Cranberry cake
It's the yam season. A small cake with yam as the main ingredient. It's very delicious with sour and sweet cranberries. Although the appearance of yam is not amazing. The skin is brown, but the nutritional value is very high. It has the effects ... ...
Liuzhou snail powder
Thank you very much for the activity. Thank you very much for your support. Although I have never been to Liuzhou, I can also taste the authentic Liuzhou snail powder at home. The rice powder is smooth, with sufficient ingredients and spicy oil;... ...
Snail powder
I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted i... ...
Donkey rolling
Donkey roll is one of the traditional snacks in old Beijing and Tianjin Wei. It's like the yellow bean noodles spread in the final production process. It's just like the waves of loess raised by the wild donkey roll in the outskirts of old Beiji... ...
Pumpkin pie (pumpkin ball)
According to the compendium of Materia Medica, pumpkin has sweet taste and warm nature. It can nourish Chinese and Qi. Both flesh and seeds are edible. Pumpkin autumn harvest can be placed next year, the taste is still fresh in spring. Recently,... ...
Homemade Korean hot cabbage
I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Cantonese shrimp sausage
It's a very common street snack in Guangdong. The traditional intestines are filled with minced meat, fish fillet, shrimps and fried dough sticks. Add seasonal vegetables, roll up the long strips after steaming, and cut off the dishes.
Wenlingyuan
Homesickness complex
Fried sunflower
Delicious food in childhood
Deep fried sweet potato cake
My favorite snack at home when I was a child is this snack. I always like what my mother made. If it rains today, my child can't go out of the house, he will toss some afternoon tea to eat.
Black rice steamed bread
Made to consume black rice flour
Stir fried rice noodles
This dish is a Southeast Asian flavor. From James's kitchen, it has a good effect and taste for the first time.
