Fragrant, mellow, healthy and delicious taste
The glutinous rice flour sent by Xinliang is tested. The finished product is q-shaped. The quality of the flour is very good ~
Pumpkin rice paste is easy to cause constipation because of its delicate intestines and stomachs when it is added at the beginning of a baby's reference age of more than 6 months. The reason is mostly due to the incorrect character or type of su... ...
Amway has a very simple pickled rice noodles. When I was a kid in my memory, my parents would make such a pickled rice noodles when they came home late or had fewer dishes. It can be done very quickly. It's very simple and fast. It doesn't matte... ...
Make your own yogurt every day. You can make bread or cake if you have the rest. Black rice is rich in nutrition. It's made of Qifeng cake with yogurt. One bite goes on. The rice flavor of black rice and the mellow flavor of yogurt. It's very happy.
Millet noodle is a must all year round in my family. The simplest way is to make porridge with it. Today I made a Chinese snack with millet noodles and black rice noodles. It takes only a little thought. Roughage can be refreshing. Millet is ric... ...
I don't have any other hobbies. I usually like listening to songs, cooking and eating Cantonese food. But I'm in Shanghai and I'm in Guangdong. However, the dishes in Shanghai are all sweet. I didn't like beets since I was a child. On weekends w... ...
Learn to eat pesticide life three things.
Heimi, also known as yaomi and Gongmi, is an ancient and valuable rice variety in China. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also be ground into flour to make steamed bre... ...
This is my favorite pancake. Some glutinous rice flour is added to the batter. The fried pancake is soft, glutinous and sweet. It's more delicious when it's cooled ~ -
Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Do it with your heart
Glutinous rice is just a magical existence. It can make all kinds of delicious food. Naturally, it also captured me. I fell in the graceful posture of glutinous rice ~ in the Japanese consciousness, I thought that the cat was lovely, intelligent... ...
Frost comes, frost comes, cold comes, the city is surrounded, red persimmon is dyed through the night, I love you, warm my first heart
Xiao Xie, who just came from Xiamen & Guangzhou to eat fat, has been in the kitchen for another day. He wants to carve this kind of Mashi wholeheartedly. When I went to Gulangyu Island, I saw a long line of Yip's Macci. Xiaoxie Leng turned aroun... ...
I have ground a bag of coarse grain powder. There are job's tears, red rice, millet, black rice, red beans, mung beans, black beans, yams and so on. It's too monotonous to soak the paste. So I changed my way to eat it. -