Chinese Food

Purple sweet potato and glutinous rice cake

Purple potato is high in nutrition. It can be eaten in a variety of ways. It can feel the noble purple of purple potato and enjoy the fresh beauty of purple potato. It is rich in selenium microelements, lysine and anthocyanin in addition to the ... ...

Authentic snacks - donkey rolling

Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.

Super soft cooked. Traditional fried glutinous meal.

Thin meal is a unique traditional food in Shunde. Every family can make it. But each family has different taste. I like glutinous food very much. My favorite is thin meal.

Candle cake roll

New Year's Day is coming. Is it romantic to make a candlelight cake and have a candlelight dinner? Besides, it can also be used as dessert after cooking and it's super suitable for plastering. I'm really a casual plasterer and a casual douche -

Healthy tricolor cake

I think. The cake is too fluffy. It's not delicious without chewing like eating sponge. So I adjusted the formula. On the basis of flour, I added some glutinous rice flour to mix. [the proportion of flour and glutinous rice flour is 2-1]. The ca... ...

Red dates, red beans and muffins

Muffin is a very traditional pastry in Jiangsu and Zhejiang. It's soft and sweet. I especially like the dried and noodles of muffins

Taro Cake

One of the cakes that must be made on August 15 every year is usually sold in the market. But it's rare now.

Delicious snacks

I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...

Hot pepper oil and green heart

[3193] it's a happy new year. Everything goes smoothly. Make more good friends. Make fewer mistakes 2019.1.1

Pitaya and sweet potato

This pitaya soft European bag. It's high in color. It's pure natural pigment. The pink color is very beautiful. It's very girlish. -

Sweet and soft glutinous sweet potato glutinous rice cake

It's worthy of being a net red snack. It's really delicious. -

Mizu

Mee likes to eat the mixture of soft skin and soft skin. If you like hard skin, you can try this - water 200. Rice flour 170. Glutinous rice flour 30. I prefer this water and flour 1-1. When steaming, steam in a pot with water for about 5 minute... ...

Korean pumpkin porridge (non boiled version)

The pumpkin porridge in the fragrant and sweet Korean material shop is easy to make at home. What's more convenient is that it doesn't need to cook or wash one less pot. The recipe is for three. -

Soft in heart

Weight should be wasted on delicious food, so every afternoon, we always think carefully because of a dessert

Taro Cake - Lipu Taro + Cantonese Sausage

Taro cake. I haven't eaten it or made it. I heard it by chance. I thought it would be delicious. But listening to the name, it's delicious. It happens that there is authentic Cantonese sausage at home. Buy a Lipu Taro. It's not very good-looking... ...

Xuemeiniang

Jiangmi bar

Sweet osmanthus and white sugar Muffin

I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.

Oatmeal mixed with brocade pancake

Shanzhai donkey rolling