In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...
How much glutinous rice flour did you make last time? Hurry up and make this dish every time you go out for dinner. It's sweet, glutinous and glutinous. Don't forget to eat more each time. But glutinous rice hurts your stomach. It's enough to ea... ...
Because my mother is from Hunan, she likes to eat this kind of rice noodles. Once she went to grandma's house for summer vacation when she was a child. Every morning, she ate rice noodles over there. The taste at that time is really delicious in... ...
On the Qingming Festival, the family went up the mountain to pick Maoxiang. They went home and wrapped maoxiangba. They ate wild vegetable ba. They wrapped family reunion.
Recently, the wechat circle has been brushed by xuemeiniang. I can't stand it. I'll make it up and ice it for one night. It's really delicious. My colleague said that it's frozen. It's ice cream in summer. It's more delicious.
It's a seasonal snack here this season. The traditional way is to use wormwood juice. The wort is used for color matching. My family does not have these. Therefore, using colorful leaf essence, it is found that the color is too bright. All add a... ...
Recently, the circle of friends has been broken by xuemeiniang's brush. I can't see it any more. I tried to do it myself as soon as I could. It's true that the fat man has wood. This recipe comes from milk 4667. I really like it. I made it for t... ...
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
I want to go to Yunnan. I want to learn about food. I want to learn how to make Yunnan bridge rice noodles. I want to know about Yunnan culture and food.
I want to visit Yunnan, know about Yunnan, and learn to make Yunnan food. Start with simply crossing the bridge.
This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.
After years of eating, it's still the flavor in my memory.
What my colleague told me. It's best to eat while it's hot. It's light sweet. I can eat four at a time.
This is a typical Chinese dessert. It's sweet, thin and crispy. Generally, the larger snack shop sells white sesame. My demonstration is made of black sesame. I think black sesame is delicious. Maybe the color is not as good as white sesame. It'... ...
The new weishimei wall breaking machine has various functions. Let it play to some of the auxiliary functions of food production. Don't be idle when you're free. It's made of the red bean paste stuffing of the northeast. The taste of bean paste ... ...
Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.
When I was a child, I only ate breakfast every time when the Lunar New Year is approaching and in the first month. I seldom eat it at ordinary times. It's not as rich as today's materials. The traditional way of making Ciba is to use a big woode... ...
Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.