Chinese Food
All Recipes
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
Canned yellow croaker
This is a dish my father-in-law always makes for my husband and me. I didn't learn before. Now I'm married. Of course, I need to learn this skill. Take good care of my husband. First time. Very successful. Homemade canned fish at home will be mu... ...
Red Velvet Cupcake / Red Velvet Cake
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
Trial report of Jingxuan soy sauce
I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...
Sweet and sour spareribs
I like this dish very much. I used to order it when I went to have a meal. Later, I got married and had a child, so I had less chance to go out for dinner and more time at home. Just study this dish and make it at home. It's not too difficult. I... ...
Trial application of soy sauce with agaric and onion
The haze weather in the capital of China lasts for a long time. It's hard to see the sun. It's easy to feel depressed. It's also air pollution. It's harmful to the body. It's easy to cause cancer. People living here have nowhere to escape. There... ...
8-inch Qifeng cake detail steps picture
If you want to become a cream cake based on Qifeng cake, first put 200 grams of light cream and 20 grams of sugar powder in the mixing basin, and then put the mixing basin on ice. Whipping cream is basically the same as whipping protein. Wait un... ...
Thin and healthy banana vinegar
I have a fat husband at home. I'm also a little fat. Do well to lose weight together.
Bean sprouts in cold sauce
It's a simple dish. Try my new cell phone. It's really beautiful. It seems that we should not only be able to cook, but also be able to shoot.
A trial recipe for the selection of soy sauce
I learned this dish with Zheng Shuguo, the fourth generation descendant of Zheng Xingwen, the founder of guobaorou, when I went to the northeast to have a taste. The most traditional and authentic method was adopted. The best taste was naturally... ...
Hot and sour potato shreds
At that time, my girlfriend told me that she liked to eat sour and spicy potato shreds. I wanted to make a sour and spicy potato shreds for my girlfriend, which made her have a lot of aftertaste. I kept practicing my knife skills and cooking met... ...
Sweet and sour spareribs - no oil, no sugar color
One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.
Fried noodles in Shaanxi
The shape of Shaanxi Ramen has a large, wide and long surface, which is as wide and thick as a belt. It is commonly known as biangbiang surface . There are two broad surfaces, which are thin as leek leaves; there are Longxu surfaces, which are t... ...
Chicken feet in cold sauce
18 yuan / 250g30 yuan / 500g vacuum packaging, no package. It's for sale now. The taste can be customized (non spicy, mild spicy, medium spicy, hot and spicy)
Kung pao chicken
If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.
Stewed yellow croaker with sauce
Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...
