Chinese Food
All Recipes
Porphyra, shrimp skin, fresh meat, wonton. Easy to make a nutritious breakfast
I prefer Chinese pasta at home, especially those with stuffing. My son and husband can't get tired of it. Suddenly I remember that I haven't packed wonton in my family for a long time. I hurried to mix noodles at night. The meat filling freezer ... ...
Thin white radish
I bought two radishes. One is steamed. This one is made into pickled radish. It's crispy, sweet, sour and spicy. Eating radish often is good for health. The key is easy to do.
It's full of spring flavor. Cordyceps and dried silk
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Guava for babies and pregnant women
Guava is a kind of fruit food. It is juicy, fleshy and tastes good. Eating guava can promote digestion and appetite. Guava is suitable for mothers, pregnant women and lactation. It is also suitable for babies. Eating guava for babies can increas... ...
Cantonese crispy pork without friends
Not long ago, my friend kit came to see my baby and me from Hong Kong. We have known her for so many years. Every time we meet, we are in different countries. Thanks to the Internet. We have been able to keep in touch for so many years. After a ... ...
Sweet and sour pork ribs
Today, we make a special sweet and sour spareribs. We don't need raw or old soy sauce. Instead, we stir fry the sweet and sour pork ribs and season them with American fresh sauce to enhance the freshness and color. We put vinegar and sugar to ma... ...
Thin lemon vinegar
As we all know, lemon vinegar has the most outstanding effect - rich in vitamins, healthy stomach, promote the metabolism of uric acid, and make your skin in good mental condition. 1. Because it is soaked in lemon with skin, it will taste a litt... ...
Fresh and fat reducing orange juice with shredded chicken
I received the fire-proof ugly orange sent by life.com. It's sweet and sour. It tastes fresh. So I started to cook. Recently, there are a lot of chicken breast meat. So I put the two ingredients together. Add some lettuce. It's sour and sweet. I... ...
Preserved egg in cold sauce
I want to eat preserved eggs in cold sauce. Let's have one.
Pickled radish
White radish is nutritious. Usually eating white radish raw can solve the problem of alcohol, anti-cancer, heat clearing, diuresis, heat stopping, cough melting and hot phlegm. Pickled radish with sugar and vinegar is a small vegetable with the ... ...
Bean sprouts in cold sauce
I like cold dishes best in spring. The sprouted mungbean is the first choice of cold dishes in my family. Both parents in law like it. Eating mung bean sprouts in spring can clear away heat, detoxify, nourish and moisten dryness. From the perspe... ...
Sweet and sour spareribs
My father used to make this dish for our brothers and sisters. Now I'm a wife and a mother. It's not easy to know my father's. this dish is a small idea that I give back to my father -
Sweet and sour pork ribs with super heart
I remember when I was in college, my father first ate the sweet and sour pork ribs that I learned from my dorm sister. As a real Sichuan man, he has a very stubborn Sichuan taste buds. He likes spicy food. He seldom eats this kind of sour and sw... ...
