Chinese Food
All Recipes
Kung pao chicken's unique secret script makes your chicken different
Gongbao chicken is a classic dish. Small litchi mouth. Moderate acidity and sweetness. It is the basic cuisine of the chef's skill in postgraduate entrance examination. It's a must at every table when you go to the hotel. The best seller of gefa... ...
Shredded kelp with minced garlic and chili sauce
Kelp contains alginate. It has the function of preventing leukaemia and gastric cancer. It can reduce blood pressure and blood lipid. It also has hemostasis effect on arterial bleeding. It is also rich in cellulose. It is like a sweeper in human... ...
Chinese toon bean in cold sauce
This dish only needs to be made for Dad. It's because there is no Chinese Toon in my hometown. Hurry to make it for Dad to taste. Chinese toon is called vegetable on tree. It has rich nutrition and high medicinal value. It can be anti-aging, inv... ...
Korean vegetable, potato, bean sprout
It's getting hotter. Eat some cold dishes. It's simple, healthy and convenient..
Shredded lentils with parsley
The prince likes all kinds of mushrooms, lentils and corn, so his mother keeps trying.
Simple and rough kung pao chicken
For the student party, we must order kung pao chicken every time we eat (at least I am such a paper drop). So this time, we went home and studied a simple way to make it grey and grey. Besides, we can also eat the taste of the restaurant... I do... ...
Fried eggplant cake
Eggplant wrapped with eggs and starch. The fried eggplant is crispy and tender inside. It's delicious with garlic sauce.
Pea husk
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Stewed vegetable with sauce
It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Pickled sweet and sour garlic
Sweet and sour crisp sweet and sour garlic. It's really super love. Take advantage of the new garlic quickly bought a few Jin online. Marinate it and eat it slowly. Purple Garlic is said to be rich in selenium
Colorful salad of diet + brown rice ball + fried mushroom
Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...
Snacks ~ cold skin (no washing)
For office workers, the traditional cold skin needs to be washed. There is not so much time to toss. It's convenient and quick to share this free cold skin for everyone. And the taste is very good. Everyone here is asking me what kind of flour a... ...
Bean curd in cold sauce
This cold tofu has always been my favorite. It's also a must order dish for the banquet. This tofu shred is a commercial product. It tastes a little salty. When you buy it, you can pull it off or cut it off directly. The other ingredient is cucu... ...
Bayberry vinegar
Summer is coming. I don't have an appetite for anything. The tea is easy to spoil. I don't want to drink white water. This arbutus vinegar is recommended for wall crack. The taste is sour and sweet. The ratio of 1-10 is mixed with water. It's su... ...
