Guobaorou is a Northeast specialty food. I don't know when to start. I can't stop loving him every time I go out to eat. As long as there is a menu of guobaorou, I will definitely turn over its brand - I haven't used rapeseed oil before. After t... ...
Heat clearing and detoxicating. Kwai fat, antihypertensive, and fern root powder. Low in calories and satiety. It's a delicious cold salad. With the clear heat and dampness. Cool blood, stop bleeding and drop amaranth. Balanced and healthy nutrition.
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ... ...
Attractive luster, sour and sweet sauce, fresh and tender pork chops. It's hard to stop when you take a sip. The traditional cooking method of sweet and sour pork ribs is to use oil to melt sugar. It costs oil and is easy to burn. Accidentally, ... ...
My daughter likes the following fans. I'll put more fans for lunch
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
The autumn wind blows. The feet of crabs itch. it's a good time to eat crabs again. When it comes to hairy crabs, they must be Yangcheng Lake hairy crabs. The round navel crabs are full of yellow and thick in flesh; the pointed navel crabs are f... ...
Low oil version. It's slimming. It doesn't like oil, so it doesn't need to be fried. Once the classic sweet and sour juice is poured on it, the ribs are instantly perfect.
Oil vinegar juice is an indispensable condiment for salad. The basic oil vinegar juice is composed of olive oil, vinegar and sugar. Olive oil plays an important role.
My sweet and sour pork ribs have always been the most popular home cooking. Every time I make this dish, my child's appetite is very big. I also like it very much. It's very appetizing, sour and sweet. The teeth are delicious and fragrant. There... ...
This Kwai baozi stuffed with red bean paste. No warm afternoon sun. No northern exclusive radiator. We have to tell you. Fermentor. We need to send it out anytime.
This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain vers... ...
Considering that my son likes to eat sweet taste, I specially made this sweet and sour pork chop. The meat on the chop is thick, and it's easy to take off the bone. My son's little hand can just get it. After eating the sweet juice left on his f... ...
Chinese cabbage with vinegar is a very common dish. It's easy to make. It's delicious and sour.
Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.
Sun Valley selected chicken gizzards. Selected American high quality white feather chicken. Full chicken gizzards. Thick and tender. Delicious but not fishy. Stewed, cooked and fried. All kinds of ingredients. Can be stir fried, can be mixed, ca... ...
I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -
Cucurbitacin C contained in Cucurbit can improve the immune function of human body and achieve the purpose of anti-tumor. In addition, it can also treat chronic hepatitis. Alanine, arginine and glutamine contained in Cucumis melo have certain au... ...