Chinese Food
All Recipes
Sweet and sour vegetable rolls
This dish doesn't lose 10 jin. I'll make it fat for you.
Sweet and sour spareribs
The first pure meat dish I learned to cook because I liked it
Hot and sour potato shreds
I don't know if you've ever had such an experience, that is, every once in a while, you suddenly want to eat shredded potato with sour and spicy sauce for no reason. Hot and sour potato shreds are crispy with one chopstick. The hot and sour tast... ...
Mixed fungus with bean curd
It's such a hot day. It's too hard to be busy in the kitchen. I'd better have a simple and refreshing cold dish. Beancurd and black fungus are very nutritious ingredients. Such a refreshing and appetizing cold dish is suitable for summer.
Hot and sour mung bean sprouts
Sour, sour and sweet are you. This dish of bean sprouts is not only hot and sour, but also slightly sweet. It's easy to make, crisp and delicious. It's appetizing. Every day upload recipes to learn to do the top three reward 50 yuan voucher for ... ...
Spicy chicken shreds
It's a very common dish. I think it's different from home. Some like to add some garlic, some like to add some green onions, some even match with colorful peppers, cucumber slices, etc.. In fact, I think it's very delicious. As long as the sauce... ...
Delicious appetizer flavored tomato and mushroom soup
The freshest vegetarians are mushrooms. The present season is the peak season of mushrooms. There are fresh Flammulina mushroom, Pleurotus eryngii, crab mushroom, tea tree mushroom, Pleurotus ostreatus, etc. on the vegetable stall. This tomato s... ...
Dried onion
Simple Kwai. A nutritious and refreshing home cooking salad. Onion can remove oxygen free radicals, enhance metabolism, anti-aging and prevent osteoporosis. It is a good health food for all ages. It is also a kind of bean product. It is tough an... ...
Shredded kelp with mashed garlic
Simple and quick home cooking salad. Tastes salty and spicy. Kwai dishes contain iodine. It can enhance immunity. It's rich in cellulose. It's like a scavenger in the human intestine. It can effectively prevent rectal cancer and constipation by ... ...
Shredded chicken with Perilla
Many people don't like chicken breast. They think it's old and woody. In fact, it's not. The right way to eat it. Chicken breast is super delicious. The chicken breast tissue is very suitable for making chicken silk. You can choose to cook or st... ...
Pickled ginger with pickled peppers
I always like spicy food. It's appetizing. It's more delicious. Sichuan cuisine is my favorite. I think of fish in sour soup and pickled peppers and pickled ginger. I tried it once.
Sweet and sour spareribs
There's no touching story. It's because my daughter ordered the sweet and sour pork ribs. And I see a variety of sweet and sour ribs on bean and fruit food. And the way is different. So I also made a sweet and sour spareribs tonight. And I will ... ...
Pork in pot (tomato sauce version)
For the first time, southerners made pot and baorou. They didn't eat pot and baorou. I don't know if it's authentic.
Diced chicken with chili
[smell chicken and dance] spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other mate... ...
A can of fresh rice
Rice is indispensable in our daily life, so it is very important to choose high-quality rice. Jiuyang light raise a pot of fresh rice crystal clear rice in the best. Even master Michelin likes to eat this kind of rice. Rice is the same as fruits... ...
Mapo Tofu
The classic traditional Sichuan cuisine is loved by everyone regardless of region. This family version of Mapo Tofu I made is easy to learn. I feel like it's not inferior to other restaurants.
