I really don't have anything to eat at home. It's also delicious. It doesn't look good.
Mango glutinous rice is a sweet food that you always think about before you go to Thailand. After you come back, you will never forget it. But when it comes to the magical reaction of the taste brought by this sweet food, it's very magical. It's... ...
The quickest way to cook seafood is to make Chaoshan seafood porridge. All kinds of seafood are washed clean and porridge is made with ginger slices. It's fresh, sweet and delicious (* ^ *)
Once a friend asked for eel fried rice as soon as he went to eat sushi. Slowly, I also liked eel fried rice. Later, my friend left the city, and I seldom went to eat sushi. I miss the taste of eel fried rice very much. So I scrambled together.
In the past, overeating led to physical collapse. The doctor told us to eat only light food. Seeing someone in the circle of friends do this, we learned to do it. It's really delicious. It's clear and refreshing. It's original.
When I saw this recipe activity, I naturally thought of the two years when Dad Niu's blood sugar was on the high side. The brown rice and mung bean rice were his main food for three meals a day. In order to add some sweetness to his life without... ...
I made this snack in an unexpected way. I love glutinous rice. I made this Beijing snack.
There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...
Who has no leftovers? What about the leftovers? The next time, it's boring to cook rice for breakfast. So add some ingredients and make a delicious baked rice. One person has a gorgeous lunch.
I had a chicken wing BaoFan once at the so-called Taiwan food festival. I thought I would make it at home. It took a long time. They use full wings. They bake like kebabs. I don't know how to do it. I'm afraid that it's too much trouble to remov... ...
The porridge made in casserole is soft and fragrant. With the smell of corn and the sweet taste of pumpkin, it's really warm to the heart.
It's a homemade recipe. It's a combination of fried rice, sushi and grilled squid. If you mix the fried rice with Korean chili sauce and then fill it into the squid tube, you will feel the confusion of Korean seafood... No matter ~ ~ ~ good food... ...
Stewed noodles is a long-standing way to eat noodles in the northwest. It is often seen in family staple food. The delicious stewed noodles are hard to eat in restaurants on the street because they need to be stewed for a long time and are not e... ...