In a word - there are vegetables, meat and rice. They are so delicious that they have no friends.
This rice is similar to braised pork rice. I'm honored to get the trial of Jiuyang iron cauldron 4.0 electric rice cooker. Its function of cooking baby rice is also a function that I would like to try. So I specially selected pork to make this r... ...
When I was a child, my mother always made rice, rice, rice, sorghum and rice. At that time, every family in my hometown would grow some sorghum, rice, etc. when the autumn harvest was coming, I was afraid that the sparrow would put a scarecrow i... ...
My husband loves to eat sausage casserole. Every time I go out for dinner, I order it. I bought a casserole specially on the 11th day of the double day. Then I try to make it myself at home. It tastes great. I can make casserole for him later at home.
The traditional pumpkin pie is fried. This one can give you a good slogan. It's not fried. It's very delicious.
The taste of childhood
My son likes eating
It's popular recently. It's popular to sell one for 5 yuan. They sell 3000 a day. I don't have money. Do it yourself.
The magic of this egg is that it has glutinous rice dumplings and salted duck egg oil flowing in yellow, which tastes delicious and nutritious, and won the hearts of men, women, old and young people more popular than the tomato rice before. So I... ...
Today, I took my 20-month-old daughter alone during the day. I wanted to order takeaway or go out to eat, but I didn't think it was clean. So I decided to cook for her at home. But the baby always let me hold her. So I pulled her to the kitchen ... ...
Pork chop rice. It's hard to say that you don't love it. The crispy pork chop is always more than you want. A bowl of rice with some vegetables. It's satisfying and enjoyable. The pork chops are seasoned and pickled after being knocked loose. Th... ...
I like desserts, especially those that give me warmth.
I like this kind of small bread. Although it's made directly, it doesn't lose a bit in the taste. I look at the shape and make it myself. The taste is there. I'll know when I make it.
In those years, we can make pumpkin porridge after eating it in the barbecue shop.