Chinese Food
All Recipes
Xuemeiniang with strong taste
When I first heard the name, I thought - how could there be such a sweet dessert with such a nice name? When I came into contact with Xuemei Niang, I found out that she was really a cold beauty. So I quickly learned how to make it. After learnin... ...
Tea flavored cat rice that can dance+
I have tea. I have wind. Who is dancing in the bowl? Tea flavored cat rice. A kind of rice with the fragrance of Pu'er. It escapes with the fragrance of tea in the rice. The heat rises slowly. Put the planed dry festival in the bowl. The fish sl... ...
Peanut nougat (marshmallow version)
In May 1st, I made nougat and brought it back to my grandparents and uncles. They tasted it and got unanimous praise. It's better than those bought outside. The nougat version of marshmallow is very simple. Prepare all the ingredients and start ... ...
Rice with egg
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. Generally, the egg is fried into a thick and even egg skin, and then put fried rice, Korean chili sauce, tomato sauce, salad oil and other... ...
Chicken Congee with mushroom
I'm tired of the ordinary rice porridge. I might as well have a bowl of salty porridge with content. Rice absorbs the fragrance of shiitake mushroom and chicken. Even corn and green beans have special content.
Fried rice with egg and cheese
What gift does mother give her on Mother's day? Mother has cooked for us for most of her life. Let's also make something for her. Make a fried rice with cheese and egg with baguifu cheese. Make a sunflower shape. It will definitely surprise her.... ...
Congee with red bean and job's tears
I've been soaking the red beans and job's tears for two days. I have to soak them in water in advance. The taste will be more fragrant when they are cooked Lady, drink more red bean and barley porridge. The skin will be better. I've added red da... ...
Potato, oats and eight treasures porridge
The porridge that I used to press out with the pressure cooker was very uneven. The food was easy to rot and did not form. The SUPOR pressure cooker can handle it in 8 minutes. The soft and rotten food can be kept intact. The material of the por... ...
Pearl carrot meatball
Carrot is a kind of crisp, delicious and nutritious vegetable. It is known as little ginseng . Carrots contain a lot of carotene. Carotene is converted into vitamin A. vitamin A is an essential substance for normal growth and development of bone... ...
Shrimp congee
Dad was found to have atrophic gastritis, so he usually ate a diet that tended to nourish his stomach. Porridge has the effect of nourishing the stomach. And pepper is also added to the porridge. It is said that pepper also nourishes the stomach... ...
Bacon rice
Look at Xiaoqiu in the ode to joy. He often makes bacon rice after he receives the bacon from his father. He wants to eat it. Ha ha. Do it yourself. Super simple
Rice and osmanthus congee
Purple Rice has the effect of nourishing blood and Qi, warming the spleen and stomach. It has a certain effect on stomach cold pain, thirst, frequent night urination and other diseases. In addition, glutinous purple rice grain is big and full, w... ...
Baked rice cake with eggs
Zhejiang special rice cake. Make this special way of eating. Wrap each piece of rice cake that has been baked to crispness with an egg. It's chewy when I bite it off. It's very cool. When I was a child, because I liked eating it, my father often... ...
Stir fried broad bean rice
Summer vegetables. Convenient and delicious
Baby's supplementary food micro classroom cabbage 1 + 1 breakfast is simple and delicious
Today, I'd like to introduce to my mother a nutritious breakfast made of cabbage. Cabbage leaves are used as pancakes. Cabbage help is used to cook porridge. It's perfect to use the ingredients - sweet taste. Add a little homemade shrimp powder ... ...
