Chinese Food
All Recipes
Rice with sweet potato and sausages
Sweet potato is a good thing. How to make it delicious is also knowledge
Bean curd in cold sauce
This cold tofu has always been my favorite. It's also a must order dish for the banquet. This tofu shred is a commercial product. It tastes a little salty. When you buy it, you can pull it off or cut it off directly. The other ingredient is cucu... ...
Steamed pork with nourishing powder
If you like meat, you can make it
Mung bean
Gaokeng mung bean paste is found in almost every small food shop in Pingxiang. Especially in the shop selling barbecue fried string or spicy hot, you can eat spicy meat string and have a drink of icy mung bean paste. It's really delicious. I use... ...
Instant Korean army hotpot
In the afternoon, I came back from playing in the country farm. I sat at home and suddenly wanted to eat Korean army hotpot. But I didn't have enough food at home. I didn't want to go to the supermarket to buy it. What should I do? It's not good... ...
Fried rice with sausage
Fried rice, rich in nutrition, few materials, fast and delicious. Fried rice with shallot with sausage, onion, oil, salt, soy sauce and other simple ingredients. A bowl of fragrant rice. A couple of shallots on the balcony. Together with the sau... ...
Minnan longevity snack radish cake
Radish cake is a special pastry of the southern Fujian Province. It is called vegetable head cake in Southern Fujian. It's a traditional Chinese pastry. Many old people in Southern Fujian live a long life. When asked about their favorite and mos... ...
Baked rice with potato
The gorgeous transformation of leftover rice. Simple, delicious and nutritious
Fast supper -- delicious Shanghai Kwai rice
There used to be a textile factory in my hometown. When I was a child, many Shanghainese moved to the local place with the factory. So I could also eat Shanghai fried rice, Shanghai eight treasure rice, barbecue and so on. It's a real Shanghai f... ...
Congee with preserved egg and lean meat
Congee is wonderful because it lies between rice, vegetable and soup. It has the function of satiating the stomach with rice. It has the delicious taste of vegetable and the nutrition of soup. Porridge is not only suitable for breakfast, but als... ...
Braised rice with five colors
My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...
Authentic Hunan red oil rice noodles
Every Hunanese loves to bring a bowl of rice noodles in the morning. Recently, they are homesick. They think that only a bowl of rice noodles in red soup can temporarily solve their homesickness. They specially bought Hunan dried rice noodles on... ...
