Chinese Food
All Recipes
Beauty and beauty care soap rice and tremella soup
Peach gum and soap rice kernel have more collagen. It's a woman
Stewed rice with bean sausage (rice cooker)
I always like Xiwang's Jujube sausage. It has a sweet taste. Because there is no refrigerator to waste food materials, so I came up with a kind of stewed rice, which can eat more vegetables and meat^_ ^
Whole tomato rice
Lazy meal
Q pumpkin pie
Make a model of pumpkin. Pumpkin is also used as the material. The steamed pumpkin pie is not easy to burn. It tastes good.
Brown rice sushi roll
I like sushi best. Of course, it's too simple. It's good for me.
Cool and delicious rice tofu
In Shanghai, I always miss my hometown's delicious food. So every time I go home, I will bring a large piece of rice tofu back to Shanghai to satisfy my appetite. It's cool but not hot.
[hand-painted recipes] coconut fruit porridge fresh and refreshing, nutritious and healthy fruit porridge.
In summer, we can smell the faint fragrance of intoxicating fruit in the air. We can't help but yearn for it. But after all, fruit is not our main food. But we can try to make a fresh, refreshing, nutritious and healthy fruit congee with fresh f... ...
Children's fresh shrimp porridge with calcium
This noon, I cooked the shrimp with iron plate. The first time I cooked it was very delicious. My son also ate a lot. In the evening, my son quarreled with me to eat shrimp again. So I wanted to make some shrimp porridge for him. It's very simple.
Braised chicken leg rice
Maybe it's not authentic. But it's really delicious. I made the braised chicken leg rice. At least I can eat it at ease.
Golden egg rice ball
I made this golden egg rice ball specially. It's yellow Angel birds. It's good-looking, delicious and nutritious. One egg can make two or three rice balls. -
Brown sugar peanut glutinous rice cake
Brown sugar, roasted and ground peanuts, and fried sesame seeds. It's full of fragrance. With the cute bear cake Dang, it's more convenient to burn it. Summer. Away from the high temperature of the kitchen hot to eat. Cold to eat are extremely d... ...
Vermicelli
Intestines powder can be seen everywhere in the streets around us. It's fragrant and delicious. The intestines powder in every place is different. And the intestines powder in my hometown is more unique. Today, I made Master Kang's fresh shrimp ... ...
Creamy corn paste
Creamy corn paste. That's the taste.
Porridge with abalone and chicken
Porridge is also varied. Porridge can be made with many ingredients. Today's porridge is salty. Look at the name, do you think nutrition is a little over? One day you will be greedy.
Nourishing kidney, nourishing liver, removing dampness and strengthening bone Korean Shenji Decoction
It's sultry and rainy in South Korea these days. Every year when it comes to this time, the Shenji soup shop in South Korea is very hot. Famous shops are so hot that they wait in line outside. The main reason why South Korea wants to eat ginseng... ...
Porridge with Chinese yam
Moistening and strengthening the spleen, supplementing qi and strengthening the kidney. You can try it if you don't digest well and have no appetite.
How to cook tartary buckwheat porridge
It's good to drink more porridge in summer. The sugar in millet is high. So my family drinks tartary buckwheat porridge instead. Fried rice. Boiled. It's delicious.
