Chinese Food
All Recipes
Sweet and sour pork
It's said that if you make this dish well, you can flirt with your sister...
Sweet and sour pork ribs for lazy
Why is this sweet and sour spareribs called lazy version? That is to say, the process of making it is relatively simple. The seasoning is also very little. It can also eat sweet and sour spareribs in a time-saving and labor-saving way. It is mor... ...
Baked rice with bacon and fresh vegetables
Emma, she just forgot to buy shrimp, so she had to make do with bacon instead of her favorite vegetables.
8-inch rice cooker cake
The second attempt
Fresh vegetables in sultry Huangmei - Southeast Asian style vegetable salad
This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
Baby's favorite corn congee with shredded chicken
This porridge is designed to consume the leftover chicken shreds from making chicken shreds, cream and mushroom soup. The second one in my family is corn control. As long as there is corn, it's great love. So I put some corn grains in this porri... ...
Stewed rice with lentils
Stewed rice. It's simple, convenient and delicious. It's delicious in one pot. Just a rice cooker can handle it easily. No matter whether you have cooking skills or not, you can control it.
Braised pork with rice in casserole
Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. But I think it's complicated to cook braised pork. And I always have to watch the fire. Or I can't fry it well? Don't be a... ...
Braised spareribs with low oil
Braised pork ribs, a well-known dish, is believed to be the favorite of countless people. It can't be said that the most authentic and suitable dish is the best one in my family. Generally speaking, I like low oil and low salt. Although sugar ca... ...
Nutritious breakfast -- Korean mixed brown rice
Korean bibimbap is infatuated with recently. But eating so much rice has guilt. So I choose to make brown rice by myself. It reduces guilt. It's also nutritious and hungry for breakfast.
Pumpkin pie
Pumpkin pie. The taste of childhood... Miss the happy time of childhood. Shining the never fading halo. hello everyone. Personal Weixin wdm45602, remarks - douguo
Rice congee with cabbage and cucumber
This porridge is in a Korean drama. There is such a work in my ghost Lord. Although it is simple, it records the heroine's miss for grandma. In this porridge, I add cucumber to make the taste fresher. It's good for the body
